| MeSH term | MeSH ID | Detail |
|---|---|---|
| Cystitis | D003556 | 23 associated lipids |
| Parkinsonian Disorders | D020734 | 20 associated lipids |
Total
2
Pelargonidin
Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.
Cross Reference
Introduction
To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Pelargonidin?
There are no associated biomedical information in the current reference collection.
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pelargonidin
PubChem Associated disorders and diseases
What pathways are associated with Pelargonidin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Pelargonidin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
What functions are associated with Pelargonidin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Pelargonidin?
There are no associated biomedical information in the current reference collection.
What genes are associated with Pelargonidin?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with Pelargonidin?
Knock-out
Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).
Related references are published most in these journals:
| Model | Cross reference | Weighted score | Related literatures |
|---|
Loading... please refresh the page if content is not showing up.
NCBI Entrez Crosslinks
All references with Pelargonidin
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Fang J | Classification of fruits based on anthocyanin types and relevance to their health effects. | Nutrition | pmid:26250485 | |
| Gargouri M et al. | The epimerase activity of anthocyanidin reductase from Vitis vinifera and its regiospecific hydride transfers. | Biol. Chem. | pmid:20030585 | |
| Hanlon PR and Barnes DM | Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots. | J. Food Sci. | pmid:21535648 | |
| Wolniak M and Wawer I | (13)C CPMAS NMR and DFT calculations of anthocyanidins. | Solid State Nucl Magn Reson | pmid:18657953 | |
| pmid: | ||||
| Afaq F et al. | Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign. | Photochem. Photobiol. | pmid:15493960 | |
| Cambie RC and Ferguson LR | Potential functional foods in the traditional Maori diet. | Mutat. Res. | pmid:12628508 | |
| Marinov BS and Ruzieva RKh | [Opposite control of O2 affinity for hemoglobin by donors and acceptors]. | 1990 | Biokhimiia | pmid:2078638 |
| Linn F et al. | Epigenetic changes in the expression of the maize A1 gene in Petunia hybrida: role of numbers of integrated gene copies and state of methylation. | 1990 | Mol. Gen. Genet. | pmid:1703268 |
| Lu TS et al. | Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil. | 1992 | Phytochemistry | pmid:1367882 |
| Cherian S et al. | Antidiabetic effect of a glycoside of pelargonidin isolated from the bark of Ficus bengalensis Linn. | 1992 | Indian J. Biochem. Biophys. | pmid:1427968 |
| Cherian S and Augusti KT | Antidiabetic effects of a glycoside of leucopelargonidin isolated from Ficus bengalensis Linn. | 1993 | Indian J. Exp. Biol. | pmid:8500813 |
| Akhmadieva AKh et al. | [The protective action of a natural preparation of anthocyan (pelargonidin-3,5-diglucoside)]. | 1993 May-Jun | Radiobiologiia | pmid:8332723 |
| Elomaa P et al. | Transgene inactivation in Petunia hybrida is influenced by the properties of the foreign gene. | 1995 | Mol. Gen. Genet. | pmid:7476867 |
| Saito N et al. | Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana. | 1996 | Phytochemistry | pmid:8722092 |
| Grigoriev SM et al. | Regulation of mitochondrial KATP channel by redox agents. | 1999 | Biochim. Biophys. Acta | pmid:10076019 |
| Giusti MM et al. | Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins. | 1999 | J. Agric. Food Chem. | pmid:10552862 |
| Toki K et al. | Anthocyanins from the scarlet flowers of Anemone coronaria. | 2001 | Phytochemistry | pmid:11314957 |
| Marinov BS et al. | Effects of pelargonidine and a benzocaine analogue p-diethylaminoethyl benzoate on mitochondrial K(ATP) channel. | 2001 | Membr Cell Biol | pmid:11699869 |
| Dong X et al. | Functional conservation of plant secondary metabolic enzymes revealed by complementation of Arabidopsis flavonoid mutants with maize genes. | 2001 | Plant Physiol. | pmid:11553733 |
| Nyman NA and Kumpulainen JT | Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. | 2001 | J. Agric. Food Chem. | pmid:11559107 |
| Wang SY and Zheng W | Effect of plant growth temperature on antioxidant capacity in strawberry. | 2001 | J. Agric. Food Chem. | pmid:11600054 |
| Otsuki T et al. | Acylated anthocyanins from red radish (Raphanus sativus L.). | 2002 | Phytochemistry | pmid:11985855 |
| Suzuki H et al. | cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers. | 2002 | Plant Physiol. | pmid:12481098 |
| Noda Y et al. | Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. | 2002 | J. Agric. Food Chem. | pmid:11754562 |
| Slimestad R and Solheim H | Anthocyanins from black currants (Ribes nigrum L.). | 2002 | J. Agric. Food Chem. | pmid:12009991 |
| Seeram NP et al. | Characterization, quantification, and bioactivities of anthocyanins in Cornus species. | 2002 | J. Agric. Food Chem. | pmid:11958615 |
| Eiro MJ and Heinonen M | Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. | 2002 | J. Agric. Food Chem. | pmid:12452676 |
| Wang SY et al. | Cultural system affects fruit quality and antioxidant capacity in strawberries. | 2002 | J. Agric. Food Chem. | pmid:12381146 |
| Ross JA and Kasum CM | Dietary flavonoids: bioavailability, metabolic effects, and safety. | 2002 | Annu. Rev. Nutr. | pmid:12055336 |
| Kaneko T et al. | Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12843669 |
| Hoshino A et al. | Spontaneous mutations of the flavonoid 3'-hydroxylase gene conferring reddish flowers in the three morning glory species. | 2003 | Plant Cell Physiol. | pmid:14581624 |
| Matsufuji H et al. | Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. | 2003 | J. Agric. Food Chem. | pmid:12720408 |
| Behrens A et al. | MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles. | 2003 | Phytochemistry | pmid:12591272 |
| Stobiecki M et al. | Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. | 2003 | Phytochemistry | pmid:12590123 |
| Kähkönen MP and Heinonen M | Antioxidant activity of anthocyanins and their aglycons. | 2003 | J. Agric. Food Chem. | pmid:12537433 |
| Tatsuzawa F et al. | 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. | 2003 | Phytochemistry | pmid:12648544 |
| Safari MR and Sheikh N | Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. | 2003 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:12878454 |
| Kammerer D et al. | Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. | 2003 | Rapid Commun. Mass Spectrom. | pmid:14587087 |
| Su V and Hsu BD | Cloning and expression of a putative cytochrome P450 gene that influences the colour of Phalaenopsis flowers. | 2003 | Biotechnol. Lett. | pmid:14719829 |
| Choung MG et al. | Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). | 2003 | J. Agric. Food Chem. | pmid:14611168 |
| Kuskoski EM et al. | Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). | 2003 | J. Agric. Food Chem. | pmid:12926896 |
| Seeram NP et al. | Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. | 2003 | Nutr Cancer | pmid:12925310 |
| Fukui Y et al. | A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. | 2003 | Phytochemistry | pmid:12657292 |
| Wang H et al. | Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. | 2003 | J. Agric. Food Chem. | pmid:12643639 |
| Fossen T et al. | Anthocyanins with 4'-glucosidation from red onion, Allium cepa. | 2003 | Phytochemistry | pmid:14630001 |
| Wang SY et al. | Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. | 2003 | J. Agric. Food Chem. | pmid:12848504 |
| Xie DY et al. | Molecular and biochemical analysis of two cDNA clones encoding dihydroflavonol-4-reductase from Medicago truncatula. | 2004 | Plant Physiol. | pmid:14976232 |
| Ando T et al. | Delphinidin accumulation is associated with abnormal flower development in petunias. | 2004 | Phytochemistry | pmid:15587706 |
| Matsufuji H and Shibamoto T | Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. | 2004 | J. Agric. Food Chem. | pmid:15373421 |