| MeSH term | MeSH ID | Detail |
|---|---|---|
| Cystitis | D003556 | 23 associated lipids |
| Parkinsonian Disorders | D020734 | 20 associated lipids |
Total
2
Pelargonidin
Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.
Cross Reference
Introduction
To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Pelargonidin?
There are no associated biomedical information in the current reference collection.
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Pelargonidin
PubChem Associated disorders and diseases
What pathways are associated with Pelargonidin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Pelargonidin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
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What functions are associated with Pelargonidin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Pelargonidin?
There are no associated biomedical information in the current reference collection.
What genes are associated with Pelargonidin?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
|---|
What common seen animal models are associated with Pelargonidin?
Knock-out
Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).
Related references are published most in these journals:
| Model | Cross reference | Weighted score | Related literatures |
|---|
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NCBI Entrez Crosslinks
All references with Pelargonidin
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Åata E et al. | Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products. | 2018 | J Chromatogr A | pmid:30150119 |
| González-Barrio R et al. | Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. | 2018 | Food Chem | pmid:29478556 |
| Xu Y et al. | Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia. | 2018 | Chem. Commun. (Camb.) | pmid:30394469 |
| Zhang Y et al. | Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). | 2018 | Molecules | pmid:29614032 |
| Oancea AM et al. | The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract. | 2018 | Food Sci Technol Int | pmid:29409346 |
| Xie S et al. | Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins. | 2018 | J. Agric. Food Chem. | pmid:29554804 |
| Xu W et al. | Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis. | 2018 | Phytochemistry | pmid:29550699 |
| Yari A and Rashnoo S | Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. | 2017 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:28987497 |
| Bashandy H and Teeri TH | Genetically engineered orange petunias on the market. | 2017 | Planta | pmid:28647812 |
| Kurka O et al. | Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine. | 2017 | J Chromatogr A | pmid:28648259 |
| Samadder A et al. | Nano-Pelargonidin Protects Hyperglycemic-Induced L6 Cells against Mitochondrial Dysfunction. | 2017 | Planta Med. | pmid:28073120 |
| Jeong S et al. | Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. | 2017 | Can. J. Physiol. Pharmacol. | pmid:28060523 |
| Lee IC and Bae JS | Suppressive effects of pelargonidin on PolyPhosphate-mediated vascular inflammatory responses. | 2017 | Arch. Pharm. Res. | pmid:27826751 |
| Karthi N et al. | Exploration of cell cycle regulation and modulation of the DNA methylation mechanism of pelargonidin: Insights from the molecular modeling approach. | 2017 | Comput Biol Chem | pmid:28950208 |
| Åata E et al. | Novel thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step. | 2017 | J Chromatogr A | pmid:29173954 |
| Servick K | The strange case of the orange petunias. | 2017 | Science | pmid:28546164 |
| Dimitrić Marković JM et al. | Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. | 2017 | Food Chem | pmid:27719933 |
| Nankar AN et al. | Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. | 2016 | J. Sci. Food Agric. | pmid:26879128 |
| Min G et al. | Anti-septic effects of pelargonidin on HMGB1-induced responses in vitro and in vivo. | 2016 | Arch. Pharm. Res. | pmid:27778275 |
| Sohanaki H et al. | Pelargonidin improves memory deficit in amyloid β25-35 rat model of Alzheimer's disease by inhibition of glial activation, cholinesterase, and oxidative stress. | 2016 | Biomed. Pharmacother. | pmid:27470554 |
| Müller-Maatsch J et al. | Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peels. | 2016 | Food Chem | pmid:27451227 |
| Arroyo-Maya IJ et al. | Characterization of flavonoid-protein interactions using fluorescence spectroscopy: Binding of pelargonidin to dairy proteins. | 2016 | Food Chem | pmid:27451201 |
| Kang H et al. | Suppressive Effects of Pelargonidin on Endothelial Protein C Receptor Shedding via the Inhibition of TACE Activity and MAP Kinases. | 2016 | Am. J. Chin. Med. | pmid:27222063 |
| Dhivya S et al. | Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis. | 2016 | Integr Cancer Ther | pmid:27146128 |
| Samadder A et al. | Nanopharmaceutical approach using pelargonidin towards enhancement of efficacy for prevention of alloxan-induced DNA damage in L6 cells via activation of PARP and p53. | 2016 | Environ. Toxicol. Pharmacol. | pmid:26943895 |
| Park E et al. | A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial. | 2016 | Mol Nutr Food Res | pmid:26842771 |
| Ku SK et al. | Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. | 2016 | Arch. Pharm. Res. | pmid:26762345 |
| Chen W et al. | Protective effect of wild raspberry (Rubus hirsutus Thunb.) extract against acrylamide-induced oxidative damage is potentiated after simulated gastrointestinal digestion. | 2016 | Food Chem | pmid:26593576 |
| Espin S et al. | Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.). | 2016 | Food Chem | pmid:26471655 |
| Sohanaki H et al. | Pelargonidin Improves Passive Avoidance Task Performance in a Rat Amyloid Beta25-35 Model of Alzheimer's Disease Via Estrogen Receptor Independent Pathways. | 2016 | Acta Med Iran | pmid:27309265 |
| Park CH et al. | Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus). | 2016 | Molecules | pmid:26828471 |
| Warskulat AC et al. | Unprecedented Utilization of Pelargonidin and Indole for the Biosynthesis of Plant Indole Alkaloids. | 2016 | Chembiochem | pmid:26670055 |
| Yıldırım S et al. | Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column. | 2016 | J Sep Sci | pmid:27550473 |
| Lai YS et al. | The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins. | 2016 | J. Agric. Food Chem. | pmid:26996195 |
| Riha J et al. | Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. | 2015 | Food Funct | pmid:25578040 |
| Lim A et al. | Potential natural sensitizers extracted from the skin of Canarium odontophyllum fruits for dye-sensitized solar cells. | 2015 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:25541396 |
| Junqueira-Gonçalves MP et al. | Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. | 2015 | Molecules | pmid:25838172 |
| Khandelwal N and Abraham SK | Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice. | 2014 | Planta Med. | pmid:25184891 |
| Zhu Y et al. | Molecular cloning and functional characterization of the anthocyanidin reductase gene from Vitis bellula. | 2014 | Planta | pmid:24880552 |
| Khandelwal N and Abraham SK | Intake of anthocyanidins pelargonidin and cyanidin reduces genotoxic stress in mice induced by diepoxybutane, urethane and endogenous nitrosation. | 2014 | Environ. Toxicol. Pharmacol. | pmid:24642102 |
| Somerset S and Papier K | A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population. | 2014 | Nutr Cancer | pmid:25207829 |
| Miosic S et al. | Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species. | 2014 | PLoS ONE | pmid:25393679 |
| Lin YC et al. | Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. | 2014 | J. Agric. Food Chem. | pmid:24845373 |
| Son JE et al. | Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase. | 2014 | Biochem. Pharmacol. | pmid:24582770 |
| Lee MJ et al. | Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS. | 2013 | J. Agric. Food Chem. | pmid:23464823 |
| Ichiyanagi T et al. | Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. | 2013 | J. Agric. Food Chem. | pmid:23256460 |
| Kamenickova A et al. | Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. | 2013 | Toxicol. Lett. | pmid:23735880 |
| Kamenickova A et al. | Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T. | 2013 | Toxicol. Lett. | pmid:23419638 |
| Tatsuzawa F | 7-O-methylpelargonidin glycosides from the pale red flowers of Catharanthus roseus. | 2013 | Nat Prod Commun | pmid:24079176 |
| Vodopivec BM et al. | Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. | 2013 | Nat. Prod. Res. | pmid:22694738 |