Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

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Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Fossen T et al. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. 2004 Phytochemistry pmid:15231416
Xie DY et al. Molecular and biochemical analysis of two cDNA clones encoding dihydroflavonol-4-reductase from Medicago truncatula. 2004 Plant Physiol. pmid:14976232
Wang L et al. Purification and cloning of a Chinese red radish peroxidase that metabolise pelargonidin and forms a gene family in Brassicaceae. 2004 Gene pmid:15588587
Ando T et al. Delphinidin accumulation is associated with abnormal flower development in petunias. 2004 Phytochemistry pmid:15587706
Matsufuji H and Shibamoto T Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. 2004 J. Agric. Food Chem. pmid:15373421
Sugita O et al. A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. 2004 Ann. Clin. Biochem. pmid:14713390
Chaovanalikit A et al. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). 2004 J. Agric. Food Chem. pmid:14969540
Gonçalves B et al. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). 2004 J. Agric. Food Chem. pmid:14759143
Xie DY et al. Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana. 2004 Arch. Biochem. Biophys. pmid:14725861
Kaneko T et al. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. 2003 Biosci. Biotechnol. Biochem. pmid:12843669
Matsufuji H et al. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. 2003 J. Agric. Food Chem. pmid:12720408
Behrens A et al. MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles. 2003 Phytochemistry pmid:12591272
Stobiecki M et al. Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. 2003 Phytochemistry pmid:12590123
Kähkönen MP and Heinonen M Antioxidant activity of anthocyanins and their aglycons. 2003 J. Agric. Food Chem. pmid:12537433
Tatsuzawa F et al. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. 2003 Phytochemistry pmid:12648544
Safari MR and Sheikh N Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12878454
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Fukui Y et al. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. 2003 Phytochemistry pmid:12657292
Wang H et al. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. 2003 J. Agric. Food Chem. pmid:12643639
Wang SY et al. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. 2003 J. Agric. Food Chem. pmid:12848504