Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Wang H et al. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. 2003 J. Agric. Food Chem. pmid:12643639
Tatsuzawa F et al. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. 2003 Phytochemistry pmid:12648544
Fukui Y et al. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. 2003 Phytochemistry pmid:12657292
Matsufuji H et al. Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. 2003 J. Agric. Food Chem. pmid:12720408
Kaneko T et al. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. 2003 Biosci. Biotechnol. Biochem. pmid:12843669
Wang SY et al. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. 2003 J. Agric. Food Chem. pmid:12848504
Safari MR and Sheikh N Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12878454
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Kuskoski EM et al. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). 2003 J. Agric. Food Chem. pmid:12926896
Lu TS et al. Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil. 1992 Phytochemistry pmid:1367882