Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Roy M et al. Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification. 2008 Life Sci. pmid:18440560
Ku CS and Mun SP Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts. 2008 Bioresour. Technol. pmid:18456493
Dreiseitel A et al. Inhibition of proteasome activity by anthocyanins and anthocyanidins. 2008 Biochem. Biophys. Res. Commun. pmid:18460339
Abe Y et al. Detection of 1-O-malylglucose: pelargonidin 3-O-glucose-6''-O-malyltransferase activity in carnation (Dianthus caryophyllus). 2008 Biochem. Biophys. Res. Commun. pmid:18471436
Griesser M et al. Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle. 2008 J. Exp. Bot. pmid:18487633
Wolniak M and Wawer I (13)C CPMAS NMR and DFT calculations of anthocyanidins. Solid State Nucl Magn Reson pmid:18657953
Forni C et al. Role of transglutaminase 2 in quercetin-induced differentiation of B16-F10 murine melanoma cells. 2009 Amino Acids pmid:18688565
Comandini P et al. CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. 2008 J Sep Sci pmid:18704996
Laitinen RA et al. Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. 2008 J. Exp. Bot. pmid:18725377
Zhou LL et al. Development of tobacco callus cultures over expressing Arabidopsis PAP1/MYB75 transcription factor and characterization of anthocyanin biosynthesis. 2008 Planta pmid:18766373
Jing P et al. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. 2008 J. Agric. Food Chem. pmid:18800807
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Albert NW et al. Light-induced vegetative anthocyanin pigmentation in Petunia. 2009 J. Exp. Bot. pmid:19380423
Garzón GA et al. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). 2009 J. Food Sci. pmid:19397707
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Vafeiadou K et al. The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. 2009 Arch. Biochem. Biophys. pmid:19467635
Zhang Y et al. The potato R locus codes for dihydroflavonol 4-reductase. 2009 Theor. Appl. Genet. pmid:19588118
Ikegami A et al. Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.). 2009 Planta pmid:19641937
Castillo-Muñoz N et al. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. 2009 J. Agric. Food Chem. pmid:19673489
Estévez L and Mosquera RA Conformational and substitution effects on the electron distribution in a series of anthocyanidins. 2009 J Phys Chem A pmid:19685919
Choi JG et al. In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella. 2011 Evid Based Complement Alternat Med pmid:19687188
Jung CS et al. The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin. 2009 Theor. Appl. Genet. pmid:19779693
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Buendía B et al. HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. 2010 J. Agric. Food Chem. pmid:20038100
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Han Y et al. Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress. 2010 Plant Physiol. pmid:20357139
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Suttana W et al. Differential chemosensitization of P-glycoprotein overexpressing K562/Adr cells by withaferin A and Siamois polyphenols. 2010 Mol. Cancer pmid:20438634
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Cvorovic J et al. Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. 2010 Arch. Biochem. Biophys. pmid:20494645
Boase MR et al. Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. 2010 BMC Plant Biol. pmid:20540805
Roghani M et al. Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism. 2010 Brain Res. Bull. pmid:20558255
Zhao Q et al. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. 2010 Int J Mol Sci pmid:20559511
Wang LS et al. Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). 2010 Food Chem. Toxicol. pmid:20600520
Kovinich N et al. Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). 2010 Phytochemistry pmid:20621794
Mirshekar M et al. Chronic oral pelargonidin alleviates streptozotocin-induced diabetic neuropathic hyperalgesia in rat: involvement of oxidative stress. 2010 Jan-Apr Iran. Biomed. J. pmid:20683496
Ono E et al. Functional differentiation of the glycosyltransferases that contribute to the chemical diversity of bioactive flavonol glycosides in grapevines (Vitis vinifera). 2010 Plant Cell pmid:20693356
Marinov BS and Ruzieva RKh [Opposite control of O2 affinity for hemoglobin by donors and acceptors]. 1990 Biokhimiia pmid:2078638
Salvatierra A et al. Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. 2010 Phytochemistry pmid:20800857
Takasawa R et al. Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. 2010 Bioorg. Med. Chem. pmid:20801663
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