MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.
To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Pelargonidin
MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
---|
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
Gene | Cross reference | Weighted score | Related literatures |
---|
Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).
Model | Cross reference | Weighted score | Related literatures |
---|
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Bakowska-Barczak AM et al. | Survey of bioactive components in Western Canadian berries. | 2007 | Can. J. Physiol. Pharmacol. | pmid:18066116 |
Hosseinian FS and Beta T | Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. | 2007 | J. Agric. Food Chem. | pmid:18052240 |
Jordheim M et al. | Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. | 2007 | J. Agric. Food Chem. | pmid:18047275 |
Laitinen RA et al. | Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. | 2008 | J. Exp. Bot. | pmid:18725377 |
Gastrointestinal pharmacology. | 2008 | Indian J Pharmacol | pmid:21593966 | |
Jing P et al. | Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth. | 2008 | J. Agric. Food Chem. | pmid:18800807 |
Abe Y et al. | Detection of 1-O-malylglucose: pelargonidin 3-O-glucose-6''-O-malyltransferase activity in carnation (Dianthus caryophyllus). | 2008 | Biochem. Biophys. Res. Commun. | pmid:18471436 |
Vauzour D et al. | Peroxynitrite induced formation of the neurotoxins 5-S-cysteinyl-dopamine and DHBT-1: implications for Parkinson's disease and protection by polyphenols. | 2008 | Arch. Biochem. Biophys. | pmid:18394421 |
Zhang Y et al. | Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. | 2008 | J. Agric. Food Chem. | pmid:18211028 |
Aksamit-Stachurska A et al. | Glycosyltransferase efficiently controls phenylpropanoid pathway. | 2008 | BMC Biotechnol. | pmid:18321380 |
Zhou LL et al. | Development of tobacco callus cultures over expressing Arabidopsis PAP1/MYB75 transcription factor and characterization of anthocyanin biosynthesis. | 2008 | Planta | pmid:18766373 |
Comandini P et al. | CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC. | 2008 | J Sep Sci | pmid:18704996 |
Pawlowska AM et al. | Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. | 2008 | J. Agric. Food Chem. | pmid:18412362 |
Tulio AZ et al. | Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. | 2008 | J. Agric. Food Chem. | pmid:18290621 |
Yan Y et al. | High-yield anthocyanin biosynthesis in engineered Escherichia coli. | 2008 | Biotechnol. Bioeng. | pmid:18023053 |
Dreiseitel A et al. | Inhibition of proteasome activity by anthocyanins and anthocyanidins. | 2008 | Biochem. Biophys. Res. Commun. | pmid:18460339 |
Ku CS and Mun SP | Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts. | 2008 | Bioresour. Technol. | pmid:18456493 |
Roy M et al. | Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification. | 2008 | Life Sci. | pmid:18440560 |
Griesser M et al. | Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle. | 2008 | J. Exp. Bot. | pmid:18487633 |
Bjorøy O et al. | C-glycosylanthocyanidins synthesized from C-glycosylflavones. | 2009 | Phytochemistry | pmid:19185884 |
Estévez L and Mosquera RA | Conformational and substitution effects on the electron distribution in a series of anthocyanidins. | 2009 | J Phys Chem A | pmid:19685919 |
Jordheim M et al. | Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). | 2009 | Phytochemistry | pmid:19427007 |
Garzón GA et al. | Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). | 2009 | J. Food Sci. | pmid:19397707 |
Kassim A et al. | Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). | 2009 | Mol Nutr Food Res | pmid:19156716 |
Castillo-Muñoz N et al. | Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. | 2009 | J. Agric. Food Chem. | pmid:19673489 |
Tanaka Y et al. | Recent progress of flower colour modification by biotechnology. | 2009 | Int J Mol Sci | pmid:20054474 |
Korte G et al. | An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. | 2009 | J Med Food | pmid:20041802 |
Dreiseitel A et al. | Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. | 2009 | Br. J. Pharmacol. | pmid:19922539 |
Jung CS et al. | The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin. | 2009 | Theor. Appl. Genet. | pmid:19779693 |
Ikegami A et al. | Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.). | 2009 | Planta | pmid:19641937 |
Zhang Y et al. | The potato R locus codes for dihydroflavonol 4-reductase. | 2009 | Theor. Appl. Genet. | pmid:19588118 |
Forni C et al. | Role of transglutaminase 2 in quercetin-induced differentiation of B16-F10 murine melanoma cells. | 2009 | Amino Acids | pmid:18688565 |
Albert NW et al. | Light-induced vegetative anthocyanin pigmentation in Petunia. | 2009 | J. Exp. Bot. | pmid:19380423 |
Vafeiadou K et al. | The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury. | 2009 | Arch. Biochem. Biophys. | pmid:19467635 |
BuendÃa B et al. | HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars. | 2010 | J. Agric. Food Chem. | pmid:20038100 |
Sentandreu E et al. | LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice. | 2010 | J. Agric. Food Chem. | pmid:20839870 |
Salvatierra A et al. | Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. | 2010 | Phytochemistry | pmid:20800857 |
Li X et al. | Purple canola: Arabidopsis PAP1 increases antioxidants and phenolics in Brassica napus leaves. | 2010 | J. Agric. Food Chem. | pmid:20073469 |
Yen JH et al. | Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cells. | 2010 | J. Biomed. Sci. | pmid:21054849 |
Tamura S et al. | Six new acylated anthocyanins from red radish (Raphanus sativus). | 2010 | Chem. Pharm. Bull. | pmid:20823613 |
Azzini E et al. | Bioavailability of strawberry antioxidants in human subjects. | 2010 | Br. J. Nutr. | pmid:20487578 |
Takasawa R et al. | Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. | 2010 | Bioorg. Med. Chem. | pmid:20801663 |
Lopes-Lutz D et al. | Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). | 2010 | Molecules | pmid:21116224 |
Chiu LW et al. | The purple cauliflower arises from activation of a MYB transcription factor. | 2010 | Plant Physiol. | pmid:20855520 |
Tanaka Y et al. | Flower color modification by engineering of the flavonoid biosynthetic pathway: practical perspectives. | 2010 | Biosci. Biotechnol. Biochem. | pmid:20834175 |
Ono E et al. | Functional differentiation of the glycosyltransferases that contribute to the chemical diversity of bioactive flavonol glycosides in grapevines (Vitis vinifera). | 2010 | Plant Cell | pmid:20693356 |
Zhao Q et al. | Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. | 2010 | Int J Mol Sci | pmid:20559511 |
Boase MR et al. | Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. | 2010 | BMC Plant Biol. | pmid:20540805 |
Kovinich N et al. | Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). | 2010 | Phytochemistry | pmid:20621794 |
Cvorovic J et al. | Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. | 2010 | Arch. Biochem. Biophys. | pmid:20494645 |