Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Wang BL et al. Treating acute cystitis with biodegradable micelle-encapsulated quercetin. 2012 Int J Nanomedicine pmid:22661886
Wink M et al. Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents. 2012 Front Microbiol pmid:22536197
Otles S and Yalcin B Phenolic compounds analysis of root, stalk, and leaves of nettle. 2012 ScientificWorldJournal pmid:22593694
Lee H et al. Angelicae Dahuricae Radix Inhibits Dust Mite Extract-Induced Atopic Dermatitis-Like Skin Lesions in NC/Nga Mice. 2012 Evid Based Complement Alternat Med pmid:22454682
De Rosso M et al. Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. 2012 Anal. Chim. Acta pmid:22688043
Zhu L et al. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. 2012 Int J Mol Sci pmid:22489164
Zhu M et al. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. 2012 PLoS ONE pmid:22485167
Poulose SM et al. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. 2012 J. Agric. Food Chem. pmid:22224493
Kanazawa K et al. Short photoirradiation induces flavonoid synthesis and increases its production in postharvest vegetables. 2012 J. Agric. Food Chem. pmid:22506664
Ganugapati J et al. Molecular docking studies of banana flower flavonoids as insulin receptor tyrosine kinase activators as a cure for diabetes mellitus. 2012 Bioinformation pmid:22493522
Woodward GM et al. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. 2011 Mol Nutr Food Res pmid:21370450
Cuevas Montilla E et al. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. 2011 J. Agric. Food Chem. pmid:21639140
Sato M et al. Tissue culture-induced flower-color changes in Saintpaulia caused by excision of the transposon inserted in the flavonoid 3', 5' hydroxylase (F3'5'H) promoter. 2011 Plant Cell Rep. pmid:21293860
Reber JD et al. Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. 2011 Int J Food Sci Nutr pmid:21385007
Zamora-Ros R et al. Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. 2011 Br. J. Nutr. pmid:21481290
Sharma M et al. Identification of the pr1 gene product completes the anthocyanin biosynthesis pathway of maize. 2011 Genetics pmid:21385724
Edirisinghe I et al. Strawberry anthocyanin and its association with postprandial inflammation and insulin. 2011 Br. J. Nutr. pmid:21736853
Wang Q et al. Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells. 2011 Nutr Cancer pmid:21888504
Hämäläinen M et al. Effects of flavonoids on prostaglandin E2 production and on COX-2 and mPGES-1 expressions in activated macrophages. 2011 Planta Med. pmid:21341175
Korać RR and Khambholja KM Potential of herbs in skin protection from ultraviolet radiation. 2011 Pharmacogn Rev pmid:22279374