Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

NCBI Entrez Crosslinks

All references with Pelargonidin

Download all related citations
Per page 10 20 50 100 | Total 256
Authors Title Published Journal PubMed Link
Aaby K et al. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. 2007 J. Agric. Food Chem. pmid:17472391
Xie S et al. Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins. 2018 J. Agric. Food Chem. pmid:29554804
Chaovanalikit A et al. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). 2004 J. Agric. Food Chem. pmid:14969540
Yen JH et al. Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cells. 2010 J. Biomed. Sci. pmid:21054849
Yari A and Rashnoo S Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. 2017 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:28987497
Laitinen RA et al. Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. 2008 J. Exp. Bot. pmid:18725377
Stushnoff C et al. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. 2010 J. Exp. Bot. pmid:20110266
Albert NW et al. Light-induced vegetative anthocyanin pigmentation in Petunia. 2009 J. Exp. Bot. pmid:19380423
Griesser M et al. Multi-substrate flavonol O-glucosyltransferases from strawberry (Fragaria x ananassa) achene and receptacle. 2008 J. Exp. Bot. pmid:18487633
Han Y et al. Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin. 2012 J. Exp. Bot. pmid:22238451
Ohno S et al. A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis). 2011 J. Exp. Bot. pmid:21765172
Hanlon PR and Barnes DM Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots. J. Food Sci. pmid:21535648
Garzón GA et al. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). 2009 J. Food Sci. pmid:19397707
Wu X et al. Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. 2004 J. Nutr. pmid:15465754
Kottra G and Daniel H Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake. 2007 J. Pharmacol. Exp. Ther. pmid:17495124
Nankar AN et al. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. 2016 J. Sci. Food Agric. pmid:26879128
Roy M et al. Action of pelargonidin on hyperglycemia and oxidative damage in diabetic rats: implication for glycation-induced hemoglobin modification. 2008 Life Sci. pmid:18440560
Zhang Y et al. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. 2005 Life Sci. pmid:15680311
Hämäläinen M et al. Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. 2007 Mediators Inflamm. pmid:18274639
Marinov BS et al. Effects of pelargonidine and a benzocaine analogue p-diethylaminoethyl benzoate on mitochondrial K(ATP) channel. 2001 Membr Cell Biol pmid:11699869
Woodward GM et al. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. 2011 Mol Nutr Food Res pmid:21370450
Garcia-Alonso M et al. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. 2005 Mol Nutr Food Res pmid:16254886
Park E et al. A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial. 2016 Mol Nutr Food Res pmid:26842771
Kassim A et al. Environmental and seasonal influences on red raspberry anthocyanin antioxidant contents and identification of quantitative traits loci (QTL). 2009 Mol Nutr Food Res pmid:19156716
Stewart D et al. Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement. 2007 Mol Nutr Food Res pmid:17492796
Abraham SK et al. Antigenotoxic effects of the phytoestrogen pelargonidin chloride and the polyphenol chlorogenic acid. 2007 Mol Nutr Food Res pmid:17579891
Kern M et al. Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. 2007 Mol Nutr Food Res pmid:17729219
Morant M et al. Metabolomic, transcriptional, hormonal, and signaling cross-talk in superroot2. 2010 Mol Plant pmid:20008451
Suttana W et al. Differential chemosensitization of P-glycoprotein overexpressing K562/Adr cells by withaferin A and Siamois polyphenols. 2010 Mol. Cancer pmid:20438634
Linn F et al. Epigenetic changes in the expression of the maize A1 gene in Petunia hybrida: role of numbers of integrated gene copies and state of methylation. 1990 Mol. Gen. Genet. pmid:1703268
Elomaa P et al. Transgene inactivation in Petunia hybrida is influenced by the properties of the foreign gene. 1995 Mol. Gen. Genet. pmid:7476867
Nishizaki Y et al. Structure of the acyl-glucose-dependent anthocyanin 5-O-glucosyltransferase gene in carnations and its disruption by transposable elements in some varieties. 2011 Mol. Genet. Genomics pmid:22048706
Park CH et al. Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus). 2016 Molecules pmid:26828471
Junqueira-Gonçalves MP et al. Isolation and characterization of phenolic compounds and anthocyanins from Murta (Ugni molinae Turcz.) fruits. Assessment of antioxidant and antibacterial activity. 2015 Molecules pmid:25838172
Lopes-Lutz D et al. Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). 2010 Molecules pmid:21116224
Zhang Y et al. Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). 2018 Molecules pmid:29614032
Abraham SK et al. Analysis of in vitro chemoprevention of genotoxic damage by phytochemicals, as single agents or as combinations. 2012 Mutat. Res. pmid:22405976
Cambie RC and Ferguson LR Potential functional foods in the traditional Maori diet. Mutat. Res. pmid:12628508
Tatsuzawa F 7-O-methylpelargonidin glycosides from the pale red flowers of Catharanthus roseus. 2013 Nat Prod Commun pmid:24079176
Vodopivec BM et al. Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. 2013 Nat. Prod. Res. pmid:22694738
Somerset S and Papier K A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population. 2014 Nutr Cancer pmid:25207829
Wang Q et al. Inhibitory effect of antioxidant extracts from various potatoes on the proliferation of human colon and liver cancer cells. 2011 Nutr Cancer pmid:21888504
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Suzuki R et al. Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. 2011 Nutr Metab (Lond) pmid:21385419
Medjakovic S et al. Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR. 2010 Nutrients pmid:22254019
Tsao R Chemistry and biochemistry of dietary polyphenols. 2010 Nutrients pmid:22254006
Fang J Classification of fruits based on anthocyanin types and relevance to their health effects. Nutrition pmid:26250485
Vauzour D Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. 2012 Oxid Med Cell Longev pmid:22701758
Valcheva-Kuzmanova S et al. Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice. 2012 Pharmacogn Mag pmid:22701293
Korać RR and Khambholja KM Potential of herbs in skin protection from ultraviolet radiation. 2011 Pharmacogn Rev pmid:22279374