Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Han Y et al. Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress. 2010 Plant Physiol. pmid:20357139
Sahay A and Shakya M Structure prediction of dihydroflavonol 4- reductase and anthocyanidin synthase from spinach. 2010 Bioinformation pmid:21364828
Morant M et al. Metabolomic, transcriptional, hormonal, and signaling cross-talk in superroot2. 2010 Mol Plant pmid:20008451
Halbwirth H The creation and physiological relevance of divergent hydroxylation patterns in the flavonoid pathway. 2010 Int J Mol Sci pmid:20386656
Sentandreu E et al. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice. 2010 J. Agric. Food Chem. pmid:20839870
Salvatierra A et al. Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. 2010 Phytochemistry pmid:20800857
Medjakovic S et al. Potential health-modulating effects of isoflavones and metabolites via activation of PPAR and AhR. 2010 Nutrients pmid:22254019
Tsao R Chemistry and biochemistry of dietary polyphenols. 2010 Nutrients pmid:22254006
Azzini E et al. Bioavailability of strawberry antioxidants in human subjects. 2010 Br. J. Nutr. pmid:20487578
Takasawa R et al. Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. 2010 Bioorg. Med. Chem. pmid:20801663
Zhao Q et al. Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. 2010 Int J Mol Sci pmid:20559511
Wang LS et al. Antioxidant and pro-oxidant properties of acylated pelargonidin derivatives extracted from red radish (Raphanus sativus var. niger, Brassicaceae). 2010 Food Chem. Toxicol. pmid:20600520
Boase MR et al. Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. 2010 BMC Plant Biol. pmid:20540805
de Pascual-Teresa S et al. Flavanols and anthocyanins in cardiovascular health: a review of current evidence. 2010 Int J Mol Sci pmid:20480037
Treutter D Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints. 2010 Int J Mol Sci pmid:20479987
Kovinich N et al. Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). 2010 Phytochemistry pmid:20621794
Roghani M et al. Oral pelargonidin exerts dose-dependent neuroprotection in 6-hydroxydopamine rat model of hemi-parkinsonism. 2010 Brain Res. Bull. pmid:20558255
Cvorovic J et al. Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. 2010 Arch. Biochem. Biophys. pmid:20494645
Stushnoff C et al. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. 2010 J. Exp. Bot. pmid:20110266
Suttana W et al. Differential chemosensitization of P-glycoprotein overexpressing K562/Adr cells by withaferin A and Siamois polyphenols. 2010 Mol. Cancer pmid:20438634