MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.
To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Malvidin
MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
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Yoshimura Y et al. | Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | 2012 | Anal Bioanal Chem | pmid:22399120 |
Guasch-Jané MR et al. | Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels. | 2004 | Anal. Chem. | pmid:15018566 |
Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
Nixdorf SL and HermosÃn-Gutiérrez I | Brazilian red wines made from the hybrid grape cultivar Isabel: phenolic composition and antioxidant capacity. | 2010 | Anal. Chim. Acta | pmid:20103126 |
De Rosso M et al. | Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | 2012 | Anal. Chim. Acta | pmid:22688043 |
von Baer D et al. | Relevance of chromatographic efficiency in varietal authenticity verification of red wines based on their anthocyanin profiles: Interference of pyranoanthocyanins formed during wine ageing. | 2008 | Anal. Chim. Acta | pmid:18573370 |
Le Moigne M et al. | Front face fluorescence spectroscopy and visible spectroscopy coupled with chemometrics have the potential to characterise ripening of Cabernet Franc grapes. | 2008 | Anal. Chim. Acta | pmid:18573364 |
Rossetto M et al. | Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. | 2002 | Arch. Biochem. Biophys. | pmid:12464277 |