MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.
To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Malvidin
MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
Drawert F and Leupold G | [Gaschromatographic determination of ingredients in fermentated beverages v. quantitative gaschromatographic determination of anthocyanes and anthocyanides in red wine (author's transl)]. | 1976 | Z Lebensm Unters Forsch | pmid:1007628 |
Meiers S et al. | The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. | 2001 | J. Agric. Food Chem. | pmid:11262056 |
Escribano-Bailón T et al. | Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin. | 2001 | J. Agric. Food Chem. | pmid:11312838 |
Nyman NA and Kumpulainen JT | Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. | 2001 | J. Agric. Food Chem. | pmid:11559107 |
Mateus N et al. | Occurrence of anthocyanin-derived pigments in red wines. | 2001 | J. Agric. Food Chem. | pmid:11600031 |
Ramirez-Tortosa C et al. | Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. | 2001 | Free Radic. Biol. Med. | pmid:11677035 |
Mateus N and de Freitas V | Evolution and stability of anthocyanin-derived pigments during Port wine aging. | 2001 | J. Agric. Food Chem. | pmid:11714306 |
Gonzalez E et al. | Two diacylated malvidin glycosides from Petunia hybrida flowers. | 2001 | Phytochemistry | pmid:11738418 |
Hayasaka Y and Asenstorfer RE | Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. | 2002 | J. Agric. Food Chem. | pmid:11829641 |