MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.
To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Malvidin
MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
Body Weight | D001835 | 333 associated lipids |
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Function | Cross reference | Weighted score | Related literatures |
---|
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Yue Q et al. | Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. | 2018 | J. Agric. Food Chem. | pmid:29920074 |
Oh HD et al. | Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. | 2018 | Food Chem | pmid:29120800 |
Tetik MA et al. | Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS. | 2018 | J Mass Spectrom | pmid:29469168 |
Petruk G et al. | Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. | 2017 | J. Photochem. Photobiol. B, Biol. | pmid:28527426 |
Giovannini L and Bianchi S | Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect. | 2017 | Nutrition | pmid:28063518 |
Dai T et al. | Malvidin attenuates pain and inflammation in rats with osteoarthritis by suppressing NF-κB signaling pathway. | 2017 | Inflamm. Res. | pmid:28852776 |
Lagoa R et al. | Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity. | 2017 | Biofactors | pmid:28317253 |
Catola S et al. | The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. | 2017 | Planta | pmid:28516293 |
Baba AB et al. | Blueberry and malvidin inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway. | 2017 | Food Chem. Toxicol. | pmid:28974439 |
Tatsuzawa F et al. | Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). | 2017 | Phytochemistry | pmid:28189342 |
Wei H et al. | Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study. | 2017 | Med. Sci. Monit. | pmid:28445445 |
Ooe E et al. | Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. | 2016 | Biosci. Biotechnol. Biochem. | pmid:26443075 |
Del Bo' C et al. | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. | 2016 | Eur J Nutr | pmid:25595100 |
Singh CK et al. | Combination chemoprevention with grape antioxidants. | 2016 | Mol Nutr Food Res | pmid:26829056 |
Dhivya S et al. | Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis. | 2016 | Integr Cancer Ther | pmid:27146128 |
Huang W et al. | Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. | 2016 | Oxid Med Cell Longev | pmid:27034731 |
Mackert JD and McIntosh MK | Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. | 2016 | Nutr Res | pmid:27889107 |
Del Bo' C et al. | Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. | 2016 | Mol Nutr Food Res | pmid:27324255 |
Pantelić MM et al. | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. | 2016 | Food Chem | pmid:27283628 |
Cui B et al. | Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. | 2016 | Plant Physiol. Biochem. | pmid:26995313 |