| MeSH term | MeSH ID | Detail |
|---|---|---|
| Adenocarcinoma | D000230 | 166 associated lipids |
| Body Weight | D001835 | 333 associated lipids |
Total
2
Malvidin
Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.
Cross Reference
Introduction
To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Malvidin?
There are no associated biomedical information in the current reference collection.
Possible diseases from mapped MeSH terms on references
We collected disease MeSH terms mapped to the references associated with Malvidin
PubChem Associated disorders and diseases
What pathways are associated with Malvidin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Malvidin?
There are no associated biomedical information in the current reference collection.
What functions are associated with Malvidin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Malvidin?
There are no associated biomedical information in the current reference collection.
What genes are associated with Malvidin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Malvidin?
There are no associated biomedical information in the current reference collection.
NCBI Entrez Crosslinks
All references with Malvidin
Download all related citations| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Yue Q et al. | Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. | 2018 | J. Agric. Food Chem. | pmid:29920074 |
| Oh HD et al. | Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. | 2018 | Food Chem | pmid:29120800 |
| Tetik MA et al. | Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS. | 2018 | J Mass Spectrom | pmid:29469168 |
| Petruk G et al. | Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. | 2017 | J. Photochem. Photobiol. B, Biol. | pmid:28527426 |
| Giovannini L and Bianchi S | Role of nutraceutical SIRT1 modulators in AMPK and mTOR pathway: Evidence of a synergistic effect. | 2017 | Nutrition | pmid:28063518 |
| Dai T et al. | Malvidin attenuates pain and inflammation in rats with osteoarthritis by suppressing NF-κB signaling pathway. | 2017 | Inflamm. Res. | pmid:28852776 |
| Lagoa R et al. | Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity. | 2017 | Biofactors | pmid:28317253 |
| Catola S et al. | The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. | 2017 | Planta | pmid:28516293 |
| Baba AB et al. | Blueberry and malvidin inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway. | 2017 | Food Chem. Toxicol. | pmid:28974439 |
| Tatsuzawa F et al. | Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). | 2017 | Phytochemistry | pmid:28189342 |
| Wei H et al. | Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study. | 2017 | Med. Sci. Monit. | pmid:28445445 |
| Ooe E et al. | Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. | 2016 | Biosci. Biotechnol. Biochem. | pmid:26443075 |
| Del Bo' C et al. | Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. | 2016 | Eur J Nutr | pmid:25595100 |
| Singh CK et al. | Combination chemoprevention with grape antioxidants. | 2016 | Mol Nutr Food Res | pmid:26829056 |
| Dhivya S et al. | Impact of Anthocyanidins on Mitoxantrone-Induced Cytotoxicity and Genotoxicity: An In Vitro and In Vivo Analysis. | 2016 | Integr Cancer Ther | pmid:27146128 |
| Huang W et al. | Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells. | 2016 | Oxid Med Cell Longev | pmid:27034731 |
| Mackert JD and McIntosh MK | Combination of the anthocyanidins malvidin and peonidin attenuates lipopolysaccharide-mediated inflammatory gene expression in primary human adipocytes. | 2016 | Nutr Res | pmid:27889107 |
| Del Bo' C et al. | Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. | 2016 | Mol Nutr Food Res | pmid:27324255 |
| Pantelić MM et al. | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. | 2016 | Food Chem | pmid:27283628 |
| Cui B et al. | Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. | 2016 | Plant Physiol. Biochem. | pmid:26995313 |
| Lee SG et al. | Contribution of Anthocyanin Composition to Total Antioxidant Capacity of Berries. | 2015 | Plant Foods Hum Nutr | pmid:26515081 |
| Lima Mdos S et al. | Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. | 2015 | Food Chem | pmid:26041208 |
| Li SY et al. | Association between modification of phenolic profiling and development of wine color during alcohol fermentation. | 2015 | J. Food Sci. | pmid:25807971 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Gopu V et al. | Quorum quenching activity of Syzygium cumini (L.) Skeels and its anthocyanin malvidin against Klebsiella pneumoniae. | 2015 | Microb. Pathog. | pmid:25637095 |
| Fanzone M et al. | Evaluation of dihydroquercetin-3-O-glucoside from Malbec grapes as copigment of malvidin-3-O-glucoside. | 2015 | Food Chem | pmid:25577066 |
| Feng H et al. | Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. | 2015 | Food Chem | pmid:25466040 |
| Khandelwal N and Abraham SK | Protective effects of common anthocyanidins against genotoxic damage induced by chemotherapeutic drugs in mice. | 2014 | Planta Med. | pmid:25184891 |
| Harb J et al. | Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. | 2014 | J. Agric. Food Chem. | pmid:24999801 |
| Sun LL et al. | Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. | 2014 | Molecules | pmid:25415473 |
| Lin YC et al. | Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. | 2014 | J. Agric. Food Chem. | pmid:24845373 |
| Muñoz C et al. | Relationships among gene expression and anthocyanin composition of Malbec grapevine clones. | 2014 | J. Agric. Food Chem. | pmid:24983916 |
| Ogawa K et al. | Protective effects of bilberry and lingonberry extracts against blue light-emitting diode light-induced retinal photoreceptor cell damage in vitro. | 2014 | BMC Complement Altern Med | pmid:24690313 |
| Huang WY et al. | Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells. | 2014 | Eur. J. Pharmacol. | pmid:24333549 |
| Vodopivec BM et al. | Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. | 2013 | Nat. Prod. Res. | pmid:22694738 |
| Kumar S et al. | Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. | 2013 | J. Food Sci. | pmid:23627876 |
| Quintieri AM et al. | Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury. | 2013 | J. Nutr. Biochem. | pmid:23266283 |
| Bognar E et al. | Antioxidant and anti-inflammatory effects in RAW264.7 macrophages of malvidin, a major red wine polyphenol. | 2013 | PLoS ONE | pmid:23755222 |
| Malaj N et al. | Spectrophotometric study of the copigmentation of malvidin 3-O-glucoside with p-coumaric, vanillic and syringic acids. | 2013 | Food Chem | pmid:23993528 |
| Chauthe SK et al. | Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | 2012 Nov-Dec | Phytochem Anal | pmid:22707000 |
| Arapitsas P et al. | A metabolomic approach to the study of wine micro-oxygenation. | 2012 | PLoS ONE | pmid:22662221 |
| Chen XQ et al. | Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. | 2012 | Food Chem | pmid:22980872 |
| Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
| Zubair M et al. | Characterization of high-value bioactives in some selected varieties of Pakistani Rice (Oryza sativa L.). | 2012 | Int J Mol Sci | pmid:22605998 |
| Kamonpatana K et al. | Susceptibility of anthocyanins to ex vivo degradation in human saliva. | 2012 | Food Chem | pmid:22868153 |
| Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |
| Vauzour D | Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. | 2012 | Oxid Med Cell Longev | pmid:22701758 |
| Ganugapati J et al. | Molecular docking studies of banana flower flavonoids as insulin receptor tyrosine kinase activators as a cure for diabetes mellitus. | 2012 | Bioinformation | pmid:22493522 |
| Gómez-Alonso S et al. | Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins. | 2012 | J. Agric. Food Chem. | pmid:23167949 |
| Stiaccini G et al. | Resveratrol-poor red wines modulate SIRT1 in human renal cells. | 2012 | Plant Foods Hum Nutr | pmid:22706671 |