Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Wang J and Mazza G Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. 2002 J. Agric. Food Chem. pmid:11829656
Mateus N et al. Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry. 2002 J. Agric. Food Chem. pmid:11902964
Slimestad R and Solheim H Anthocyanins from black currants (Ribes nigrum L.). 2002 J. Agric. Food Chem. pmid:12009991
Es-Safi NE et al. Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. 2002 J. Agric. Food Chem. pmid:12236682
Cantos E et al. Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. 2002 J. Agric. Food Chem. pmid:12236700
Eiro MJ and Heinonen M Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. 2002 J. Agric. Food Chem. pmid:12452676
Rossetto M et al. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. 2002 Arch. Biochem. Biophys. pmid:12464277
Mazza G et al. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. 2002 J. Agric. Food Chem. pmid:12475297
Escribano-Bailón MT et al. Anthocyanin composition of the fruit of Coriaria myrtifolia L. 2002 Nov-Dec Phytochem Anal pmid:12494755
Katsube N et al. Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. 2003 J. Agric. Food Chem. pmid:12502387