Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Kuskoski EM et al. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). 2003 J. Agric. Food Chem. pmid:12926896
Curtin C et al. Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. 2003 Biotechnol. Lett. pmid:12966999
Schwarz M et al. Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines. 2003 J. Agric. Food Chem. pmid:14518953
Briedis V et al. [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. 2003 Medicina (Kaunas) pmid:14617869
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Salas E et al. Reactions of anthocyanins and tannins in model solutions. 2003 J. Agric. Food Chem. pmid:14690379
Wang H et al. Anthocyanin transformation in Cabernet Sauvignon wine during aging. 2003 J. Agric. Food Chem. pmid:14690384
Lee JH and Talcott ST Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. 2004 J. Agric. Food Chem. pmid:14733522
Ichiyanagi T et al. Complete assignment of bilberry (Vaccinium myrtillus L.) anthocyanins separated by capillary zone electrophoresis. 2004 Chem. Pharm. Bull. pmid:14758008