Authors | Title | Published | Journal | PubMed Link |
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Yoshimura Y et al. | Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | 2012 | Anal Bioanal Chem | pmid:22399120 |
Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
De Rosso M et al. | Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | 2012 | Anal. Chim. Acta | pmid:22688043 |
Mewis I et al. | Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux. | 2011 | Appl. Biochem. Biotechnol. | pmid:21061087 |
Dastmalchi K et al. | Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. | 2012 | Bioorg. Med. Chem. | pmid:22739086 |
Ooe E et al. | Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. | 2016 | Biosci. Biotechnol. Biochem. | pmid:26443075 |
Jakesevic M et al. | Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. | 2011 | BMC Complement Altern Med | pmid:21272305 |
Castellarin SD et al. | Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. | 2006 | BMC Genomics | pmid:16433923 |
Lücker J et al. | Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation. | 2009 | BMC Genomics | pmid:19171055 |