Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
Nyman NA and Kumpulainen JT | Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. | 2001 | J. Agric. Food Chem. | pmid:11559107 |
Ramirez-Tortosa C et al. | Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. | 2001 | Free Radic. Biol. Med. | pmid:11677035 |
Hayasaka Y and Asenstorfer RE | Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. | 2002 | J. Agric. Food Chem. | pmid:11829641 |
Gennaro L et al. | Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. | 2002 | J. Agric. Food Chem. | pmid:11902931 |
Talcott ST and Lee JH | Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. | 2002 | J. Agric. Food Chem. | pmid:12009984 |
Slimestad R and Solheim H | Anthocyanins from black currants (Ribes nigrum L.). | 2002 | J. Agric. Food Chem. | pmid:12009991 |
Cantos E et al. | Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. | 2002 | J. Agric. Food Chem. | pmid:12236700 |
Escribano-Bailón MT et al. | Anthocyanin composition of the fruit of Coriaria myrtifolia L. | 2002 Nov-Dec | Phytochem Anal | pmid:12494755 |
Kähkönen MP and Heinonen M | Antioxidant activity of anthocyanins and their aglycons. | 2003 | J. Agric. Food Chem. | pmid:12537433 |