| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
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| Pereira SR et al. | Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model. | 2017 | PLoS ONE | pmid:28329021 |
| Catola S et al. | The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. | 2017 | Planta | pmid:28516293 |
| Tatsuzawa F et al. | Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). | 2017 | Phytochemistry | pmid:28189342 |
| Ooe E et al. | Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. | 2016 | Biosci. Biotechnol. Biochem. | pmid:26443075 |
| Shaipulah NF et al. | CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. | 2016 | Plant Physiol. | pmid:26620524 |
| Pantelić MM et al. | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. | 2016 | Food Chem | pmid:27283628 |
| Cui B et al. | Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. | 2016 | Plant Physiol. Biochem. | pmid:26995313 |
| Ahn JH et al. | De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). | 2015 | PLoS ONE | pmid:25905914 |
| Feng H et al. | Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. | 2015 | Food Chem | pmid:25466040 |
| Harb J et al. | Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. | 2014 | J. Agric. Food Chem. | pmid:24999801 |
| Soubeyrand E et al. | Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. | 2014 | Phytochemistry | pmid:24735825 |
| Sun LL et al. | Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. | 2014 | Molecules | pmid:25415473 |
| Vodopivec BM et al. | Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. | 2013 | Nat. Prod. Res. | pmid:22694738 |
| Chauthe SK et al. | Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. | 2012 Nov-Dec | Phytochem Anal | pmid:22707000 |
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| Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
| Yoshimura Y et al. | Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | 2012 | Anal Bioanal Chem | pmid:22399120 |
| De Rosso M et al. | Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | 2012 | Anal. Chim. Acta | pmid:22688043 |
| Romera-Fernández M et al. | Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. | 2012 | Talanta | pmid:22265503 |
| Dastmalchi K et al. | Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. | 2012 | Bioorg. Med. Chem. | pmid:22739086 |
| Kamonpatana K et al. | Susceptibility of anthocyanins to ex vivo degradation in human saliva. | 2012 | Food Chem | pmid:22868153 |
| Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |
| Zhu L et al. | Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. | 2012 | Int J Mol Sci | pmid:22489164 |
| Payyavula RS et al. | Differential effects of environment on potato phenylpropanoid and carotenoid expression. | 2012 | BMC Plant Biol. | pmid:22429339 |
| Aqil F et al. | Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). | 2012 | Nutr Cancer | pmid:22420901 |
| Moreau C et al. | The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. | 2012 | Plant Physiol. | pmid:22492867 |
| Kausar H et al. | Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. | 2012 | Cancer Lett. | pmid:22659736 |
| Yoshimura Y et al. | Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. | 2012 | PLoS ONE | pmid:22363605 |
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| Stalmach A et al. | Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. | 2011 | J. Agric. Food Chem. | pmid:21812481 |
| Manfra M et al. | Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. | 2011 | J. Sci. Food Agric. | pmid:21800322 |
| Vanzo A et al. | Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. | 2011 | J. Nat. Prod. | pmid:21510696 |
| Zamora-Ros R et al. | Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. | 2011 | Br. J. Nutr. | pmid:21481290 |
| Lätti AK et al. | Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). | 2011 | Phytochemistry | pmid:21382629 |
| Mane C et al. | Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. | 2011 | J. Agric. Food Chem. | pmid:21375302 |
| Pinho C et al. | Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM). | 2011 | J. Agric. Food Chem. | pmid:21158431 |
| You Q et al. | Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. | 2011 | J. Agric. Food Chem. | pmid:21797278 |
| Fournier-Level A et al. | Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). | 2011 | BMC Plant Biol. | pmid:22171701 |
| Yamaura K et al. | Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. | 2011 | Pharmacognosy Res | pmid:22022165 |
| Kovinich N et al. | Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes. | 2011 | BMC Genomics | pmid:21801362 |
| Shimazaki M et al. | Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. | 2011 | PLoS ONE | pmid:21695059 |
| Martin C et al. | How can research on plants contribute to promoting human health? | 2011 | Plant Cell | pmid:21586682 |
| Jakesevic M et al. | Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. | 2011 | BMC Complement Altern Med | pmid:21272305 |
| Ali MB et al. | Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. | 2011 | BMC Plant Biol. | pmid:21219654 |
| Choi JY et al. | Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity. | 2010 | J Sep Sci | pmid:20187032 |
| Zu XY et al. | Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. | 2010 | Chin. Med. J. | pmid:21034658 |
| Sreerama YN et al. | Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties. | 2010 | J. Agric. Food Chem. | pmid:20593828 |
| Marles MA et al. | Differential accumulation of polyphenolics in black bean genotypes grown in four environments. | 2010 | J. Agric. Food Chem. | pmid:20481468 |
| Lätti AK et al. | Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. | 2010 | J. Agric. Food Chem. | pmid:20000402 |
| Deng J et al. | Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate. | 2010 | J. Agric. Food Chem. | pmid:19921836 |
| Li X et al. | Determination and comparison of flavonoids and anthocyanins in Chinese sugarcane tips, stems, roots and leaves. | 2010 | J Sep Sci | pmid:20235128 |
| Lopes-Lutz D et al. | Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). | 2010 | Molecules | pmid:21116224 |
| Sasaki K et al. | Functional divergence within class B MADS-box genes TfGLO and TfDEF in Torenia fournieri Lind. | 2010 | Mol. Genet. Genomics | pmid:20872230 |
| Takahashi R et al. | A new allele of flower color gene W1 encoding flavonoid 3'5'-hydroxylase is responsible for light purple flowers in wild soybean Glycine soja. | 2010 | BMC Plant Biol. | pmid:20663233 |
| Zhao Q et al. | Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. | 2010 | Int J Mol Sci | pmid:20559511 |
| Boase MR et al. | Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. | 2010 | BMC Plant Biol. | pmid:20540805 |
| de Pascual-Teresa S et al. | Flavanols and anthocyanins in cardiovascular health: a review of current evidence. | 2010 | Int J Mol Sci | pmid:20480037 |
| Treutter D | Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints. | 2010 | Int J Mol Sci | pmid:20479987 |
| Kovinich N et al. | Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). | 2010 | Phytochemistry | pmid:20621794 |
| Bar-Akiva A et al. | Metabolic networking in Brunfelsia calycina petals after flower opening. | 2010 | J. Exp. Bot. | pmid:20202996 |
| Stushnoff C et al. | Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. | 2010 | J. Exp. Bot. | pmid:20110266 |
| Jiménez A et al. | The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae. | 2010 | FEMS Yeast Res. | pmid:20846146 |
| Matsunaga N et al. | Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo. | 2010 | Evid Based Complement Alternat Med | pmid:18955266 |
| Bedon F et al. | Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid- and flavonoid-oriented responses. | 2010 | J. Exp. Bot. | pmid:20732878 |
| Philpott M et al. | Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species. | 2009 | Int J Mol Sci | pmid:19399239 |
| Qin C et al. | Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke). | 2009 | Nat. Prod. Res. | pmid:19851924 |
| Queiroz F et al. | Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish. | 2009 | J. Agric. Food Chem. | pmid:19845348 |
| Dreiseitel A et al. | sPhospholipase A(2) is inhibited by anthocyanidins. | 2009 | J Neural Transm (Vienna) | pmid:19649692 |
| Lätti AK et al. | Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. | 2009 | J. Agric. Food Chem. | pmid:19480388 |
| Bellido GG and Beta T | Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. | 2009 | J. Agric. Food Chem. | pmid:19159302 |
| Garcia-Alonso M et al. | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. | 2009 | J. Nutr. Biochem. | pmid:18789665 |
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| Dreiseitel A et al. | Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. | 2009 | Br. J. Pharmacol. | pmid:19922539 |
| Jung CS et al. | The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin. | 2009 | Theor. Appl. Genet. | pmid:19779693 |
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Petunidin
Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.
Cross Reference
Introduction
To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Petunidin?
Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Petunidin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Petunidin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Petunidin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
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What lipids are associated with Petunidin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
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What genes are associated with Petunidin?
Related references are published most in these journals:
| Gene | Cross reference | Weighted score | Related literatures |
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What common seen animal models are associated with Petunidin?
Knock-out
Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Disease model
Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Animal Disease Models
Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Related references are published most in these journals:
| Model | Cross reference | Weighted score | Related literatures |
|---|
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