Oh HD et al. |
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. |
2018 |
Food Chem |
pmid:29120800
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Pereira SR et al. |
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model. |
2017 |
PLoS ONE |
pmid:28329021
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Catola S et al. |
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. |
2017 |
Planta |
pmid:28516293
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Tatsuzawa F et al. |
Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). |
2017 |
Phytochemistry |
pmid:28189342
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Ooe E et al. |
Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. |
2016 |
Biosci. Biotechnol. Biochem. |
pmid:26443075
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Shaipulah NF et al. |
CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. |
2016 |
Plant Physiol. |
pmid:26620524
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Pantelić MM et al. |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. |
2016 |
Food Chem |
pmid:27283628
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Cui B et al. |
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. |
2016 |
Plant Physiol. Biochem. |
pmid:26995313
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Ahn JH et al. |
De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). |
2015 |
PLoS ONE |
pmid:25905914
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Feng H et al. |
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. |
2015 |
Food Chem |
pmid:25466040
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Harb J et al. |
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. |
2014 |
J. Agric. Food Chem. |
pmid:24999801
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Soubeyrand E et al. |
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. |
2014 |
Phytochemistry |
pmid:24735825
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Sun LL et al. |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. |
2014 |
Molecules |
pmid:25415473
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Vodopivec BM et al. |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. |
2013 |
Nat. Prod. Res. |
pmid:22694738
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Chauthe SK et al. |
Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. |
2012 Nov-Dec |
Phytochem Anal |
pmid:22707000
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Yoshimura Y et al. |
Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. |
2012 |
Anal Bioanal Chem |
pmid:22399120
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Romera-Fernández M et al. |
Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. |
2012 |
Talanta |
pmid:22265503
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Dastmalchi K et al. |
Edible Myrciaria vexator fruits: bioactive phenolics for potential COPD therapy. |
2012 |
Bioorg. Med. Chem. |
pmid:22739086
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Kamonpatana K et al. |
Susceptibility of anthocyanins to ex vivo degradation in human saliva. |
2012 |
Food Chem |
pmid:22868153
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Veskoukis AS et al. |
The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. |
2012 |
Oxid Med Cell Longev |
pmid:22693650
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