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Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. |
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Food Chem |
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Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model. |
2017 |
PLoS ONE |
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Catola S et al. |
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. |
2017 |
Planta |
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2017 |
Phytochemistry |
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Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. |
2016 |
Biosci. Biotechnol. Biochem. |
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CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. |
2016 |
Plant Physiol. |
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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. |
2016 |
Food Chem |
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2016 |
Plant Physiol. Biochem. |
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De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). |
2015 |
PLoS ONE |
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Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. |
2015 |
Food Chem |
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2014 |
J. Agric. Food Chem. |
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Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. |
2014 |
Phytochemistry |
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2014 |
Molecules |
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2013 |
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Quantitative NMR: an applicable method for quantitative analysis of medicinal plant extracts and herbal products. |
2012 Nov-Dec |
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A metabolomic approach to the study of wine micro-oxygenation. |
2012 |
PLoS ONE |
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Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. |
2012 |
J. Agric. Food Chem. |
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Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. |
2012 |
Anal. Chim. Acta |
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Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. |
2012 |
Anal Bioanal Chem |
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Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. |
2012 |
Anal. Chim. Acta |
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Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. |
2012 |
Talanta |
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2012 |
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Susceptibility of anthocyanins to ex vivo degradation in human saliva. |
2012 |
Food Chem |
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The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. |
2012 |
Oxid Med Cell Longev |
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Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. |
2012 |
Int J Mol Sci |
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BMC Plant Biol. |
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Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). |
2012 |
Nutr Cancer |
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The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. |
2012 |
Plant Physiol. |
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Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. |
2012 |
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Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. |
2012 |
PLoS ONE |
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Involvement of nitrogen on flavonoids, glutathione, anthocyanin, ascorbic acid and antioxidant activities of Malaysian medicinal plant Labisia pumila Blume (Kacip Fatimah). |
2012 |
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2011 |
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2011 |
J. Agric. Food Chem. |
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2011 |
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2011 |
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Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
2011 |
Phytochemistry |
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2011 |
J. Agric. Food Chem. |
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Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. |
2011 |
J. Agric. Food Chem. |
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Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). |
2011 |
BMC Plant Biol. |
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Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. |
2011 |
Pharmacognosy Res |
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Kovinich N et al. |
Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes. |
2011 |
BMC Genomics |
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Shimazaki M et al. |
Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. |
2011 |
PLoS ONE |
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How can research on plants contribute to promoting human health? |
2011 |
Plant Cell |
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Jakesevic M et al. |
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. |
2011 |
BMC Complement Altern Med |
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Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. |
2011 |
BMC Plant Biol. |
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Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. |
2010 |
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Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo. |
2010 |
Evid Based Complement Alternat Med |
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