Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
Yoshimura Y et al. | Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. | 2012 | Anal Bioanal Chem | pmid:22399120 |
Aqil F et al. | Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). | 2012 | Nutr Cancer | pmid:22420901 |
Payyavula RS et al. | Differential effects of environment on potato phenylpropanoid and carotenoid expression. | 2012 | BMC Plant Biol. | pmid:22429339 |
Zhu L et al. | Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. | 2012 | Int J Mol Sci | pmid:22489164 |
Moreau C et al. | The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. | 2012 | Plant Physiol. | pmid:22492867 |
Kausar H et al. | Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells. | 2012 | Cancer Lett. | pmid:22659736 |
Arapitsas P et al. | A metabolomic approach to the study of wine micro-oxygenation. | 2012 | PLoS ONE | pmid:22662221 |
De Rosso M et al. | Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. | 2012 | Anal. Chim. Acta | pmid:22688043 |
Acevedo De la Cruz A et al. | Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR. | 2012 | Anal. Chim. Acta | pmid:22688046 |
Veskoukis AS et al. | The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus. | 2012 | Oxid Med Cell Longev | pmid:22693650 |