Authors | Title | Published | Journal | PubMed Link |
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Stobiecki M et al. | Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. | 2003 | Phytochemistry | pmid:12590123 |
Kähkönen MP and Heinonen M | Antioxidant activity of anthocyanins and their aglycons. | 2003 | J. Agric. Food Chem. | pmid:12537433 |
Filippini R et al. | Production of anthocyanins by Catharanthus roseus. | 2003 | Fitoterapia | pmid:12628396 |
Briedis V et al. | [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. | 2003 | Medicina (Kaunas) | pmid:14617869 |
Beninger CW and Hosfield GL | Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. | 2003 | J. Agric. Food Chem. | pmid:14690368 |
Kuskoski EM et al. | Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). | 2003 | J. Agric. Food Chem. | pmid:12926896 |
Frank T et al. | Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. | 2003 | Can. J. Physiol. Pharmacol. | pmid:12774848 |
Ryan JM and Revilla E | Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening. | 2003 | J. Agric. Food Chem. | pmid:12744669 |
Wang H et al. | Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. | 2003 | J. Agric. Food Chem. | pmid:12643639 |
Ella Missang C et al. | Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening. | 2003 | J. Agric. Food Chem. | pmid:14640602 |