Petunidin

Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.

Cross Reference

Introduction

To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Petunidin?

Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Petunidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Petunidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Petunidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Petunidin?

Related references are published most in these journals:

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What genes are associated with Petunidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Petunidin?

Knock-out

Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Petunidin

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Authors Title Published Journal PubMed Link
Arendt BM et al. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). 2005 Nutr J pmid:16287499
Nielsen AH et al. Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. 2005 Phytochemistry pmid:16297414
Lamy S et al. Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. 2006 Carcinogenesis pmid:16308314
Tian Q et al. Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. 2005 J Chromatogr A pmid:16395794
Macz-Pop GA et al. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). 2006 J. Agric. Food Chem. pmid:16417317
Castellarin SD et al. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. 2006 BMC Genomics pmid:16433923
Wu X et al. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. 2006 J. Agric. Food Chem. pmid:16719536
Espinosa-Alonso LG et al. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). 2006 J. Agric. Food Chem. pmid:16756378
Lamy S et al. Anthocyanidins inhibit migration of glioblastoma cells: structure-activity relationship and involvement of the plasminolytic system. 2007 J. Cell. Biochem. pmid:16823770
Vian MA et al. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices. 2006 J. Agric. Food Chem. pmid:16848499
Ichiyanagi T et al. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. 2006 J. Agric. Food Chem. pmid:16939312
Rahman MM et al. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. 2006 Free Radic. Res. pmid:17015281
Cortell JM and Kennedy JA Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. 2006 J. Agric. Food Chem. pmid:17061828
Jordheim M et al. Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. 2006 J. Agric. Food Chem. pmid:17147416
Harnly JM et al. Flavonoid content of U.S. fruits, vegetables, and nuts. 2006 J. Agric. Food Chem. pmid:17177529
Lans C et al. Ethnoveterinary medicines used for ruminants in British Columbia, Canada. 2007 J Ethnobiol Ethnomed pmid:17324258
Srivastava A et al. Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. 2007 J. Agric. Food Chem. pmid:17381106
Alcalde-Eon C et al. Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. 2007 J Mass Spectrom pmid:17511019
Nicoué EE et al. Anthocyanins in wild blueberries of Quebec: extraction and identification. 2007 J. Agric. Food Chem. pmid:17579428
Cortell JM et al. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. 2007 J. Agric. Food Chem. pmid:17636933