Mewis I et al. |
Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux. |
2011 |
Appl. Biochem. Biotechnol. |
pmid:21061087
|
Fournier-Level A et al. |
Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). |
2011 |
BMC Plant Biol. |
pmid:22171701
|
Yamaura K et al. |
Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. |
2011 |
Pharmacognosy Res |
pmid:22022165
|
Kovinich N et al. |
Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes. |
2011 |
BMC Genomics |
pmid:21801362
|
Shimazaki M et al. |
Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. |
2011 |
PLoS ONE |
pmid:21695059
|
Martin C et al. |
How can research on plants contribute to promoting human health? |
2011 |
Plant Cell |
pmid:21586682
|
Jakesevic M et al. |
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. |
2011 |
BMC Complement Altern Med |
pmid:21272305
|
Ali MB et al. |
Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. |
2011 |
BMC Plant Biol. |
pmid:21219654
|
Choi JY et al. |
Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity. |
2010 |
J Sep Sci |
pmid:20187032
|
Zu XY et al. |
Anthocyanins extracted from Chinese blueberry (Vaccinium uliginosum L.) and its anticancer effects on DLD-1 and COLO205 cells. |
2010 |
Chin. Med. J. |
pmid:21034658
|
Sreerama YN et al. |
Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties. |
2010 |
J. Agric. Food Chem. |
pmid:20593828
|
Marles MA et al. |
Differential accumulation of polyphenolics in black bean genotypes grown in four environments. |
2010 |
J. Agric. Food Chem. |
pmid:20481468
|
Lätti AK et al. |
Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. |
2010 |
J. Agric. Food Chem. |
pmid:20000402
|
Deng J et al. |
Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate. |
2010 |
J. Agric. Food Chem. |
pmid:19921836
|
Li X et al. |
Determination and comparison of flavonoids and anthocyanins in Chinese sugarcane tips, stems, roots and leaves. |
2010 |
J Sep Sci |
pmid:20235128
|
Lopes-Lutz D et al. |
Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
2010 |
Molecules |
pmid:21116224
|
Kovinich N et al. |
Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). |
2010 |
Phytochemistry |
pmid:20621794
|
Bar-Akiva A et al. |
Metabolic networking in Brunfelsia calycina petals after flower opening. |
2010 |
J. Exp. Bot. |
pmid:20202996
|
Stushnoff C et al. |
Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. |
2010 |
J. Exp. Bot. |
pmid:20110266
|
Matsunaga N et al. |
Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo. |
2010 |
Evid Based Complement Alternat Med |
pmid:18955266
|