Petunidin

Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.

Cross Reference

Introduction

To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Petunidin?

Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Petunidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Petunidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Petunidin?


Related references are published most in these journals:

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What lipids are associated with Petunidin?

Related references are published most in these journals:

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What genes are associated with Petunidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Petunidin?

Knock-out

Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Petunidin

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Authors Title Published Journal PubMed Link
Jayaprakasam B et al. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. 2005 J. Agric. Food Chem. pmid:15631504
Lorenc-Kukuła K et al. Glucosyltransferase: the gene arrangement and enzyme function. 2004 Cell. Mol. Biol. Lett. pmid:15647808
Zhang Y et al. Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. 2005 Life Sci. pmid:15680311
Longo L et al. Identification of anthocyanins in Rhamnus alaternus L. berries. 2005 J. Agric. Food Chem. pmid:15740065
Jang YP et al. Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. 2005 May-Jun Photochem. Photobiol. pmid:15745429
Wu X and Prior RL Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. 2005 J. Agric. Food Chem. pmid:15796599
Wu X and Prior RL Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. 2005 J. Agric. Food Chem. pmid:15826066
Flamini R Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. 2005 J Mass Spectrom pmid:15954164
McDougall GJ et al. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. 2005 Phytochemistry pmid:16242736
Garcia-Alonso M et al. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. 2005 Mol Nutr Food Res pmid:16254886