Petunidin

Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.

Cross Reference

Introduction

To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Petunidin?

Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Petunidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Petunidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Petunidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Petunidin?

Related references are published most in these journals:

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What genes are associated with Petunidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Petunidin?

Knock-out

Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Petunidin

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Authors Title Published Journal PubMed Link
Bakowska-Barczak AM et al. Survey of bioactive components in Western Canadian berries. 2007 Can. J. Physiol. Pharmacol. pmid:18066116
Jordheim M et al. Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. 2007 J. Agric. Food Chem. pmid:18047275
de Brito ES et al. Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. 2007 J. Agric. Food Chem. pmid:17929888
Macz-Pop GA et al. New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). 2006 J. Agric. Food Chem. pmid:16417317
Castellarin SD et al. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. 2006 BMC Genomics pmid:16433923
Harnly JM et al. Flavonoid content of U.S. fruits, vegetables, and nuts. 2006 J. Agric. Food Chem. pmid:17177529
Cortell JM and Kennedy JA Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. 2006 J. Agric. Food Chem. pmid:17061828
Rahman MM et al. Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. 2006 Free Radic. Res. pmid:17015281
Ichiyanagi T et al. Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. 2006 J. Agric. Food Chem. pmid:16939312
Lamy S et al. Delphinidin, a dietary anthocyanidin, inhibits vascular endothelial growth factor receptor-2 phosphorylation. 2006 Carcinogenesis pmid:16308314
Vian MA et al. Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices. 2006 J. Agric. Food Chem. pmid:16848499
Espinosa-Alonso LG et al. Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). 2006 J. Agric. Food Chem. pmid:16756378
Jordheim M et al. Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. 2006 J. Agric. Food Chem. pmid:17147416
Wu X et al. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. 2006 J. Agric. Food Chem. pmid:16719536
Jang YP et al. Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. 2005 May-Jun Photochem. Photobiol. pmid:15745429
Arendt BM et al. Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). 2005 Nutr J pmid:16287499
Garcia-Alonso M et al. Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. 2005 Mol Nutr Food Res pmid:16254886
McDougall GJ et al. Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. 2005 Phytochemistry pmid:16242736
Flamini R Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. 2005 J Mass Spectrom pmid:15954164
Nielsen AH et al. Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. 2005 Phytochemistry pmid:16297414