Soubeyrand E et al. |
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries. |
2014 |
Phytochemistry |
pmid:24735825
|
Stobiecki M et al. |
Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. |
2003 |
Phytochemistry |
pmid:12590123
|
Ando T et al. |
Delphinidin accumulation is associated with abnormal flower development in petunias. |
2004 |
Phytochemistry |
pmid:15587706
|
McDougall GJ et al. |
Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. |
2005 |
Phytochemistry |
pmid:16242736
|
Nielsen AH et al. |
Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. |
2005 |
Phytochemistry |
pmid:16297414
|
Tatsuzawa F et al. |
Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). |
2017 |
Phytochemistry |
pmid:28189342
|
Martin C et al. |
How can research on plants contribute to promoting human health? |
2011 |
Plant Cell |
pmid:21586682
|
Shaipulah NF et al. |
CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. |
2016 |
Plant Physiol. |
pmid:26620524
|
Moreau C et al. |
The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color. |
2012 |
Plant Physiol. |
pmid:22492867
|
Cui B et al. |
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. |
2016 |
Plant Physiol. Biochem. |
pmid:26995313
|
Catola S et al. |
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. |
2017 |
Planta |
pmid:28516293
|
Arapitsas P et al. |
A metabolomic approach to the study of wine micro-oxygenation. |
2012 |
PLoS ONE |
pmid:22662221
|
Ahn JH et al. |
De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). |
2015 |
PLoS ONE |
pmid:25905914
|
Pereira SR et al. |
Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model. |
2017 |
PLoS ONE |
pmid:28329021
|
Shimazaki M et al. |
Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. |
2011 |
PLoS ONE |
pmid:21695059
|
Yoshimura Y et al. |
Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. |
2012 |
PLoS ONE |
pmid:22363605
|
Romera-Fernández M et al. |
Feasibility study of FT-MIR spectroscopy and PLS-R for the fast determination of anthocyanins in wine. |
2012 |
Talanta |
pmid:22265503
|
Jung CS et al. |
The potato developer (D) locus encodes an R2R3 MYB transcription factor that regulates expression of multiple anthocyanin structural genes in tuber skin. |
2009 |
Theor. Appl. Genet. |
pmid:19779693
|