Petunidin

Petunidin is a lipid of Polyketides (PK) class. Petunidin is associated with abnormalities such as Vitamin A Deficiency, Night Blindness, Blind Vision, Chronic Disease and Heart Diseases. The involved functions are known as Drug Interactions, selective breeding, Signal Transduction, Protective Agents and Evolution. Petunidin often locates in Membrane, Body tissue, Gastrointestinal tract structure, Blood and Hepatic. The associated genes with Petunidin are TP53 gene, Genome and Genome, Human. The related lipids are Steroids and Total cholesterol. The related experimental models are Knock-out, Disease model and Animal Disease Models.

Cross Reference

Introduction

To understand associated biological information of Petunidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Petunidin?

Petunidin is suspected in Chronic Disease, Obesity, Diabetes Mellitus, Non-Insulin-Dependent, Vitamin A Deficiency, Night Blindness, Blind Vision and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Petunidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Petunidin?

Related references are published most in these journals:

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What functions are associated with Petunidin?


Related references are published most in these journals:

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What lipids are associated with Petunidin?

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What genes are associated with Petunidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Petunidin?

Knock-out

Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Petunidin

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Authors Title Published Journal PubMed Link
Harb J et al. Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. 2014 J. Agric. Food Chem. pmid:24999801
Asada T and Tamura H Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. 2012 J. Agric. Food Chem. pmid:23025407
Azuma K et al. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. 2008 J. Agric. Food Chem. pmid:18831559
Wang SY et al. Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. 2008 J. Agric. Food Chem. pmid:18590274
Wang CY et al. Increasing antioxidant activity and reducing decay of blueberries by essential oils. 2008 J. Agric. Food Chem. pmid:18442248
Longo L et al. Identification of anthocyanins in Rhamnus alaternus L. berries. 2005 J. Agric. Food Chem. pmid:15740065
Wu X and Prior RL Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. 2005 J. Agric. Food Chem. pmid:15826066
Wu X and Prior RL Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. 2005 J. Agric. Food Chem. pmid:15796599
Jayaprakasam B et al. Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. 2005 J. Agric. Food Chem. pmid:15631504
Lee J et al. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. 2004 J. Agric. Food Chem. pmid:15537315