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Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. |
2004 |
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J Chromatogr A |
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Phytochemistry |
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Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. |
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Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
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Phytochemistry |
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2005 |
Mol Nutr Food Res |
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Nutr J |
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2005 |
Phytochemistry |
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2006 |
Carcinogenesis |
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2005 |
J Chromatogr A |
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2006 |
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Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. |
2006 |
BMC Genomics |
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2006 |
J. Agric. Food Chem. |
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Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). |
2006 |
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2007 |
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2006 |
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Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. |
2006 |
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Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
2006 |
J. Agric. Food Chem. |
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2006 |
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2007 |
J Ethnobiol Ethnomed |
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2007 |
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Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. |
2007 |
J Mass Spectrom |
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2007 |
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J. Agric. Food Chem. |
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2007 |
J. Agric. Food Chem. |
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2007 |
BMC Plant Biol. |
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2007 |
Medicina (Kaunas) |
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Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. |
2007 |
J. Agric. Food Chem. |
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2007 |
J. Agric. Food Chem. |
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Survey of bioactive components in Western Canadian berries. |
2007 |
Can. J. Physiol. Pharmacol. |
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Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. |
2007 |
Medicina (Kaunas) |
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Increasing antioxidant activity and reducing decay of blueberries by essential oils. |
2008 |
J. Agric. Food Chem. |
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2008 |
J. Exp. Bot. |
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Dietary flavonoid sources in Australian adults. |
2008 |
Nutr Cancer |
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Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. |
2008 |
J. Agric. Food Chem. |
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Determination of anthocyanins and exploration of relationship between their composition and petal coloration in crape myrtle (Lagerstroemia hybrid). |
2008 |
J Integr Plant Biol |
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Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. |
2008 |
J. Exp. Bot. |
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Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. |
2009 |
J. Nutr. Biochem. |
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Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. |
2008 |
J. Agric. Food Chem. |
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Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo. |
2010 |
Evid Based Complement Alternat Med |
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Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage. |
2008 |
J. Food Sci. |
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Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. |
2009 |
J. Exp. Bot. |
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Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. |
2009 |
J. Agric. Food Chem. |
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Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. |
2009 |
J. Agric. Food Chem. |
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Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation. |
2009 |
BMC Genomics |
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2009 |
Int J Mol Sci |
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Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. |
2009 |
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2009 |
J Neural Transm (Vienna) |
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J. Agric. Food Chem. |
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Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate. |
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J. Agric. Food Chem. |
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Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. |
2009 |
Br. J. Pharmacol. |
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2010 |
J. Agric. Food Chem. |
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2009 |
Int J Mol Sci |
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Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity. |
2010 |
J Sep Sci |
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2010 |
J. Exp. Bot. |
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Determination and comparison of flavonoids and anthocyanins in Chinese sugarcane tips, stems, roots and leaves. |
2010 |
J Sep Sci |
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2010 |
Int J Mol Sci |
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Flavanols and anthocyanins in cardiovascular health: a review of current evidence. |
2010 |
Int J Mol Sci |
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2010 |
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