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pmid:
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The effect of high hydrostatic pressure on the strawberry anthocyanins. |
2000 |
J. Agric. Food Chem. |
pmid:10898617
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Eiro MJ and Heinonen M |
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. |
2002 |
J. Agric. Food Chem. |
pmid:12452676
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Youdim KA et al. |
Interaction between flavonoids and the blood-brain barrier: in vitro studies. |
2003 |
J. Neurochem. |
pmid:12641740
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Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. |
2004 |
Phytochemistry |
pmid:15231416
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Andersen ØM et al. |
Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. |
2004 |
Phytochemistry |
pmid:14759532
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Matsufuji H and Shibamoto T |
Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. |
2004 |
J. Agric. Food Chem. |
pmid:15373421
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Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. |
2006 |
Food Chem. Toxicol. |
pmid:16122862
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Felgines C et al. |
Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. |
2007 |
Br. J. Nutr. |
pmid:17559698
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Carkeet C et al. |
Anthocyanin excretion by humans increases linearly with increasing strawberry dose. |
2008 |
J. Nutr. |
pmid:18424598
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