Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Callistephin

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Authors Title Published Journal PubMed Link
pmid:
Zabetakis I et al. The effect of high hydrostatic pressure on the strawberry anthocyanins. 2000 J. Agric. Food Chem. pmid:10898617
Eiro MJ and Heinonen M Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. 2002 J. Agric. Food Chem. pmid:12452676
Youdim KA et al. Interaction between flavonoids and the blood-brain barrier: in vitro studies. 2003 J. Neurochem. pmid:12641740
Fossen T et al. Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. 2004 Phytochemistry pmid:15231416
Andersen ØM et al. Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. 2004 Phytochemistry pmid:14759532
Matsufuji H and Shibamoto T Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. 2004 J. Agric. Food Chem. pmid:15373421
Matsufuji H et al. Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. 2006 Food Chem. Toxicol. pmid:16122862
Felgines C et al. Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. 2007 Br. J. Nutr. pmid:17559698
Carkeet C et al. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. 2008 J. Nutr. pmid:18424598