| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Zhang Y et al. | Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). | 2018 | Molecules | pmid:29614032 |
| López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Duarte LJ et al. | Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits. | 2018 | Food Chem | pmid:29277228 |
| Liu F et al. | A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation. | 2018 | PLoS ONE | pmid:29360842 |
| Xu Y et al. | An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29179062 |
| Jeong S et al. | Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. | 2017 | Can. J. Physiol. Pharmacol. | pmid:28060523 |
| Winter AN et al. | Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress. | 2017 | Free Radic. Biol. Med. | pmid:27986528 |
| Yacout SM and Gaillard ER | The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. | 2017 | Photochem. Photobiol. | pmid:27935050 |
| Amini AM et al. | Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. | 2017 | Nutr Res | pmid:29132841 |
| Ku SK et al. | Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. | 2016 | Arch. Pharm. Res. | pmid:26762345 |
| Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
| Sun J et al. | Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. | 2016 | Molecules | pmid:27563863 |
| Li S et al. | Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. | 2016 | Luminescence | pmid:26249529 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
| Chu YX et al. | Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida. | 2015 | Genet. Mol. Res. | pmid:25966276 |
| Wang Y et al. | The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. | 2015 | J. Sci. Food Agric. | pmid:24909670 |
| Fang J | Bioavailability of anthocyanins. | 2014 | Drug Metab. Rev. | pmid:25347327 |
Callistephin
Callistephin is a lipid of Polyketides (PK) class.
Cross Reference
