| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Zhang Y et al. | Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). | 2018 | Molecules | pmid:29614032 |
| López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Duarte LJ et al. | Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits. | 2018 | Food Chem | pmid:29277228 |
| Liu F et al. | A comparative transcriptome analysis of a wild purple potato and its red mutant provides insight into the mechanism of anthocyanin transformation. | 2018 | PLoS ONE | pmid:29360842 |
| Xu Y et al. | An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress. | 2018 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:29179062 |
| Jeong S et al. | Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. | 2017 | Can. J. Physiol. Pharmacol. | pmid:28060523 |
| Winter AN et al. | Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress. | 2017 | Free Radic. Biol. Med. | pmid:27986528 |
| Yacout SM and Gaillard ER | The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. | 2017 | Photochem. Photobiol. | pmid:27935050 |
| Amini AM et al. | Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. | 2017 | Nutr Res | pmid:29132841 |
| Ku SK et al. | Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. | 2016 | Arch. Pharm. Res. | pmid:26762345 |
| Spagnuolo C et al. | A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. | 2016 | Nutr Cancer | pmid:27618150 |
| Sun J et al. | Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. | 2016 | Molecules | pmid:27563863 |
| Li S et al. | Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. | 2016 | Luminescence | pmid:26249529 |
| Granato D et al. | Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. | 2015 | J. Food Sci. | pmid:25675840 |
| Skemiene K et al. | Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. | 2015 | FEBS J. | pmid:25586661 |
| Chu YX et al. | Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida. | 2015 | Genet. Mol. Res. | pmid:25966276 |
| Wang Y et al. | The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. | 2015 | J. Sci. Food Agric. | pmid:24909670 |
| Fang J | Bioavailability of anthocyanins. | 2014 | Drug Metab. Rev. | pmid:25347327 |
| Å kÄ—mienÄ— K et al. | Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. | 2013 | Medicina (Kaunas) | pmid:23888344 |
| Ichiyanagi T et al. | Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. | 2013 | J. Agric. Food Chem. | pmid:23256460 |
| Bonarska-Kujawa D et al. | Interaction of selected anthocyanins with erythrocytes and liposome membranes. | 2012 | Cell. Mol. Biol. Lett. | pmid:22396139 |
| Wink M et al. | Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents. | 2012 | Front Microbiol | pmid:22536197 |
| Leydet Y et al. | The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. | 2012 | Phytochemistry | pmid:22906883 |
| Kim SH et al. | Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. | 2012 | Int J Med Sci | pmid:23155357 |
| Paixão J et al. | Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. | 2011 | Apoptosis | pmid:21785847 |
| Woodward GM et al. | Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. | 2011 | Mol Nutr Food Res | pmid:21370450 |
| Kelsey N et al. | Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. | 2011 | Nutr Neurosci | pmid:22053756 |
| Edirisinghe I et al. | Strawberry anthocyanin and its association with postprandial inflammation and insulin. | 2011 | Br. J. Nutr. | pmid:21736853 |
| Manzano S and Williamson G | Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. | 2010 | Mol Nutr Food Res | pmid:20564476 |
| Salvatierra A et al. | Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. | 2010 | Phytochemistry | pmid:20800857 |
| Hollands W et al. | Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. | 2008 | Mol Nutr Food Res | pmid:18645999 |
| Carkeet C et al. | Anthocyanin excretion by humans increases linearly with increasing strawberry dose. | 2008 | J. Nutr. | pmid:18424598 |
| Mullen W et al. | Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. | 2008 | J. Agric. Food Chem. | pmid:18211024 |
| Felgines C et al. | Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. | 2007 | Br. J. Nutr. | pmid:17559698 |
| Matsufuji H et al. | Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. | 2006 | Food Chem. Toxicol. | pmid:16122862 |
| Fossen T et al. | Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. | 2004 | Phytochemistry | pmid:15231416 |
| Andersen ØM et al. | Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. | 2004 | Phytochemistry | pmid:14759532 |
| Matsufuji H and Shibamoto T | Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. | 2004 | J. Agric. Food Chem. | pmid:15373421 |
| Youdim KA et al. | Interaction between flavonoids and the blood-brain barrier: in vitro studies. | 2003 | J. Neurochem. | pmid:12641740 |
| Eiro MJ and Heinonen M | Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. | 2002 | J. Agric. Food Chem. | pmid:12452676 |
| Zabetakis I et al. | The effect of high hydrostatic pressure on the strawberry anthocyanins. | 2000 | J. Agric. Food Chem. | pmid:10898617 |
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Callistephin
Callistephin is a lipid of Polyketides (PK) class.
Cross Reference
