Callistephin

Callistephin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

All references with Callistephin

Download all related citations
Per page 10 20 50 | Total 44
Authors Title Published Journal PubMed Link
Sun J et al. Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. 2016 Molecules pmid:27563863
Zhang Y et al. Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). 2018 Molecules pmid:29614032
Woodward GM et al. Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. 2011 Mol Nutr Food Res pmid:21370450
Manzano S and Williamson G Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. 2010 Mol Nutr Food Res pmid:20564476
Hollands W et al. Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. 2008 Mol Nutr Food Res pmid:18645999
Å kÄ—mienÄ— K et al. Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. 2013 Medicina (Kaunas) pmid:23888344
Li S et al. Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. 2016 Luminescence pmid:26249529
Wang Y et al. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. 2015 J. Sci. Food Agric. pmid:24909670
Carkeet C et al. Anthocyanin excretion by humans increases linearly with increasing strawberry dose. 2008 J. Nutr. pmid:18424598
Youdim KA et al. Interaction between flavonoids and the blood-brain barrier: in vitro studies. 2003 J. Neurochem. pmid:12641740