Sun J et al. |
Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. |
2016 |
Molecules |
pmid:27563863
|
Zhang Y et al. |
Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). |
2018 |
Molecules |
pmid:29614032
|
Woodward GM et al. |
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. |
2011 |
Mol Nutr Food Res |
pmid:21370450
|
Manzano S and Williamson G |
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. |
2010 |
Mol Nutr Food Res |
pmid:20564476
|
Hollands W et al. |
Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. |
2008 |
Mol Nutr Food Res |
pmid:18645999
|
Å kÄ—mienÄ— K et al. |
Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. |
2013 |
Medicina (Kaunas) |
pmid:23888344
|
Li S et al. |
Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. |
2016 |
Luminescence |
pmid:26249529
|
Wang Y et al. |
The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. |
2015 |
J. Sci. Food Agric. |
pmid:24909670
|
Carkeet C et al. |
Anthocyanin excretion by humans increases linearly with increasing strawberry dose. |
2008 |
J. Nutr. |
pmid:18424598
|
Youdim KA et al. |
Interaction between flavonoids and the blood-brain barrier: in vitro studies. |
2003 |
J. Neurochem. |
pmid:12641740
|