| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Å kÄ—mienÄ— K et al. | Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. | 2013 | Medicina (Kaunas) | pmid:23888344 |
| Ichiyanagi T et al. | Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. | 2013 | J. Agric. Food Chem. | pmid:23256460 |
| Bonarska-Kujawa D et al. | Interaction of selected anthocyanins with erythrocytes and liposome membranes. | 2012 | Cell. Mol. Biol. Lett. | pmid:22396139 |
| Wink M et al. | Secondary Metabolites from Plants Inhibiting ABC Transporters and Reversing Resistance of Cancer Cells and Microbes to Cytotoxic and Antimicrobial Agents. | 2012 | Front Microbiol | pmid:22536197 |
| Leydet Y et al. | The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. | 2012 | Phytochemistry | pmid:22906883 |
| Kim SH et al. | Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. | 2012 | Int J Med Sci | pmid:23155357 |
| Paixão J et al. | Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. | 2011 | Apoptosis | pmid:21785847 |
| Woodward GM et al. | Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. | 2011 | Mol Nutr Food Res | pmid:21370450 |
| Kelsey N et al. | Neuroprotective effects of anthocyanins on apoptosis induced by mitochondrial oxidative stress. | 2011 | Nutr Neurosci | pmid:22053756 |
| Edirisinghe I et al. | Strawberry anthocyanin and its association with postprandial inflammation and insulin. | 2011 | Br. J. Nutr. | pmid:21736853 |
| Manzano S and Williamson G | Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells. | 2010 | Mol Nutr Food Res | pmid:20564476 |
| Salvatierra A et al. | Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. | 2010 | Phytochemistry | pmid:20800857 |
| Hollands W et al. | Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit. | 2008 | Mol Nutr Food Res | pmid:18645999 |
| Carkeet C et al. | Anthocyanin excretion by humans increases linearly with increasing strawberry dose. | 2008 | J. Nutr. | pmid:18424598 |
| Mullen W et al. | Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream. | 2008 | J. Agric. Food Chem. | pmid:18211024 |
| Felgines C et al. | Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. | 2007 | Br. J. Nutr. | pmid:17559698 |
| Matsufuji H et al. | Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. | 2006 | Food Chem. Toxicol. | pmid:16122862 |
| Fossen T et al. | Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. | 2004 | Phytochemistry | pmid:15231416 |
| Andersen ØM et al. | Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. | 2004 | Phytochemistry | pmid:14759532 |
| Matsufuji H and Shibamoto T | Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. | 2004 | J. Agric. Food Chem. | pmid:15373421 |
Callistephin
Callistephin is a lipid of Polyketides (PK) class.
Cross Reference
