Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Callistephin

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Authors Title Published Journal PubMed Link
Leydet Y et al. The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. 2012 Phytochemistry pmid:22906883
Kim SH et al. Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. 2012 Int J Med Sci pmid:23155357
Ichiyanagi T et al. Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats. 2013 J. Agric. Food Chem. pmid:23256460
Å kÄ—mienÄ— K et al. Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins. 2013 Medicina (Kaunas) pmid:23888344
Wang Y et al. The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. 2015 J. Sci. Food Agric. pmid:24909670
Fang J Bioavailability of anthocyanins. 2014 Drug Metab. Rev. pmid:25347327
Skemiene K et al. Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury. 2015 FEBS J. pmid:25586661
Granato D et al. Authentication of geographical origin and crop system of grape juices by phenolic compounds and antioxidant activity using chemometrics. 2015 J. Food Sci. pmid:25675840
Chu YX et al. Expression analysis of dihydroflavonol 4-reductase genes in Petunia hybrida. 2015 Genet. Mol. Res. pmid:25966276
Li S et al. Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. 2016 Luminescence pmid:26249529