Callistephin

Callistephin is a lipid of Polyketides (PK) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.

All references with Callistephin

Download all related citations
Per page 10 20 50 | Total 44
Authors Title Published Journal PubMed Link
Ku SK et al. Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. 2016 Arch. Pharm. Res. pmid:26762345
Sun J et al. Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. 2016 Molecules pmid:27563863
Spagnuolo C et al. A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. 2016 Nutr Cancer pmid:27618150
Yacout SM and Gaillard ER The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. 2017 Photochem. Photobiol. pmid:27935050
Winter AN et al. Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress. 2017 Free Radic. Biol. Med. pmid:27986528
Jeong S et al. Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. 2017 Can. J. Physiol. Pharmacol. pmid:28060523
Amini AM et al. Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. 2017 Nutr Res pmid:29132841
Xu Y et al. An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress. 2018 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:29179062
Duarte LJ et al. Molecular mechanism of action of Pelargonidin-3-O-glucoside, the main anthocyanin responsible for the anti-inflammatory effect of strawberry fruits. 2018 Food Chem pmid:29277228
Zou H et al. Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. 2018 Food Chem pmid:29277232