Callistephin

Callistephin is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 267 references associated with Callistephin in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Callistephin

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Authors Title Published Journal PubMed Link
Ku SK et al. Antithrombotic and antiplatelet activities of pelargonidin in vivo and in vitro. 2016 Arch. Pharm. Res. pmid:26762345
Sun J et al. Stability, Antioxidant Capacity and Degradation Kinetics of Pelargonidin-3-glucoside Exposed to Ultrasound Power at Low Temperature. 2016 Molecules pmid:27563863
Li S et al. Study on the interaction between pelargonidin-3-O-glucoside and bovine serum albumin using spectroscopic, transmission electron microscopy and molecular modeling techniques. 2016 Luminescence pmid:26249529
Jeong S et al. Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. 2017 Can. J. Physiol. Pharmacol. pmid:28060523
Winter AN et al. Chemical basis for the disparate neuroprotective effects of the anthocyanins, callistephin and kuromanin, against nitrosative stress. 2017 Free Radic. Biol. Med. pmid:27986528
Yacout SM and Gaillard ER The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress. 2017 Photochem. Photobiol. pmid:27935050
Amini AM et al. Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. 2017 Nutr Res pmid:29132841
Zhang Y et al. Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). 2018 Molecules pmid:29614032
López-Angulo G et al. Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. 2018 Plant Foods Hum Nutr pmid:30238426
Xu Y et al. An effective method for preparation of high-purity pelargonidin-3-O-glucoside from strawberry and its protective effect on cellular oxidative stress. 2018 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:29179062