| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Farr JE and Giusti MM | Investigating the Interaction of Ascorbic Acid with Anthocyanins and Pyranoanthocyanins. | 2018 | Molecules | pmid:29570649 |
| Bars-Cortina D et al. | Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties. | 2017 | J. Agric. Food Chem. | pmid:28191939 |
| Strugala P et al. | ACTIVITY OF BLACKCURRANT AND CHOKEBERRY EXTRACTS AND TWO MAJOR CYANIDIN GLYCOSIDES AGAINST LIPID MEMBRANE OXIDATION AND THEIR BINDING PROPERTIES TO ALBUMIN. | 2017 | Acta Pol Pharm | pmid:29624274 |
| Xie L et al. | Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. | 2017 | Nutr Res | pmid:28215316 |
| Liu Y et al. | The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in "Starkrimson" during the Ripening Period in China. | 2016 | Molecules | pmid:27338331 |
| Liu S et al. | Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. | 2016 | Food Chem | pmid:27374510 |
| Zhao R et al. | Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. | 2015 | J. Nutr. Biochem. | pmid:26260864 |
| Tan L et al. | Cyanidin-3-O-galactoside and blueberry extracts supplementation improves spatial memory and regulates hippocampal ERK expression in senescence-accelerated mice. | 2014 | Biomed. Environ. Sci. | pmid:24709099 |
| Würdig J et al. | Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples. | 2014 | Gene | pmid:24768720 |
| Peng T et al. | Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation. | 2013 | Physiol Plant | pmid:23171407 |
| Xiao J et al. | A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. | 2013 | Crit Rev Food Sci Nutr | pmid:23391016 |
| Harb J et al. | Correlation between changes in polyphenol composition of peels and incidence of COâ‚‚ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage. | 2013 | J. Agric. Food Chem. | pmid:23517081 |
| Shafiq M et al. | Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour. | 2013 | J. Sci. Food Agric. | pmid:22936632 |
| TrumbeckaitÄ— S et al. | Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions. | 2013 | Phytother Res | pmid:22628017 |
| Deng GF et al. | Phenolic compounds and bioactivities of pigmented rice. | 2013 | Crit Rev Food Sci Nutr | pmid:23216001 |
| Wang Y et al. | Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). | 2012 | J. Food Sci. | pmid:22432436 |
| Telias A et al. | Apple skin patterning is associated with differential expression of MYB10. | 2011 | BMC Plant Biol. | pmid:21599973 |
| Yang H et al. | Comparison of metabolic profiling of cyanidin-3-O-galactoside and extracts from blueberry in aged mice. | 2011 | J. Agric. Food Chem. | pmid:21302942 |
| Lehtonen HM et al. | Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites. | 2009 | J. Agric. Food Chem. | pmid:19351112 |
| Ban Y et al. | UDP-sugar biosynthetic pathway: contribution to cyanidin 3-galactoside biosynthesis in apple skin. | 2009 | Planta | pmid:19652996 |
Idaein
Idaein is a lipid of Polyketides (PK) class.
Cross Reference
