Idaein

Idaein is a lipid of Polyketides (PK) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 179 references associated with Idaein in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Idaein

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Authors Title Published Journal PubMed Link
TrumbeckaitÄ— S et al. Direct effects of Vaccinium myrtillus L. fruit extracts on rat heart mitochondrial functions. 2013 Phytother Res pmid:22628017
Shafiq M et al. Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour. 2013 J. Sci. Food Agric. pmid:22936632
Peng T et al. Screening of UV-B-induced genes from apple peels by SSH: possible involvement of MdCOP1-mediated signaling cascade genes in anthocyanin accumulation. 2013 Physiol Plant pmid:23171407
Deng GF et al. Phenolic compounds and bioactivities of pigmented rice. 2013 Crit Rev Food Sci Nutr pmid:23216001
Xiao J et al. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. 2013 Crit Rev Food Sci Nutr pmid:23391016
Harb J et al. Correlation between changes in polyphenol composition of peels and incidence of COâ‚‚ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage. 2013 J. Agric. Food Chem. pmid:23517081
Tan L et al. Cyanidin-3-O-galactoside and blueberry extracts supplementation improves spatial memory and regulates hippocampal ERK expression in senescence-accelerated mice. 2014 Biomed. Environ. Sci. pmid:24709099
Würdig J et al. Phenotypic and genetic analysis of the German Malus Germplasm Collection in terms of type 1 and type 2 red-fleshed apples. 2014 Gene pmid:24768720
Zhao R et al. Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. 2015 J. Nutr. Biochem. pmid:26260864
Liu Y et al. The Changes in Color, Soluble Sugars, Organic Acids, Anthocyanins and Aroma Components in "Starkrimson" during the Ripening Period in China. 2016 Molecules pmid:27338331