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2018 |
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2018 |
Food Chem |
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Food Funct |
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2018 |
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2018 |
Food Chem |
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Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). |
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2018 |
Mol Nutr Food Res |
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2018 |
Food Chem |
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2018 |
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Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. |
2018 |
Food Chem |
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An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. |
2018 |
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2018 |
Nat. Prod. Res. |
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UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. |
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2017 |
BMC Complement Altern Med |
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Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. |
2017 |
PLoS ONE |
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Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. |
2017 |
J Oleo Sci |
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2017 |
Mediators Inflamm. |
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Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells. |
2017 |
Molecules |
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Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. |
2017 |
Molecules |
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Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. |
2017 |
J. Photochem. Photobiol. B, Biol. |
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2017 |
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Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line. |
2017 |
World Neurosurg |
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Plant-based Food Cyanidin-3-Glucoside Modulates Human Platelet Glycoprotein VI Signaling and Inhibits Platelet Activation and Thrombus Formation. |
2017 |
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Cyanidin-3-O-β-glucoside combined with its metabolite protocatechuic acid attenuated the activation of mice hepatic stellate cells. |
2017 |
Food Funct |
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Different inhibition mechanisms of gentisic acid and cyaniding-3-O-glucoside on polyphenoloxidase. |
2017 |
Food Chem |
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Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. |
2017 |
Food Chem |
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Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. |
2017 |
Exp. Eye Res. |
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Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice. |
2017 |
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2017 |
Food Chem |
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Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. |
2017 |
Anticancer Agents Med Chem |
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EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. |
2017 |
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Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors. |
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Biochim. Biophys. Acta |
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2017 |
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2017 |
Mol Nutr Food Res |
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2017 |
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Photodiagnosis Photodyn Ther |
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2017 |
Food Chem |
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2017 |
Sci Rep |
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Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. |
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Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. |
2017 |
Mol Nutr Food Res |
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Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. |
2017 |
Mol Nutr Food Res |
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Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. |
2017 |
J. Agric. Food Chem. |
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Intraduodenal infusion of cyanidin-3-glucoside transiently promotes triglyceride excretion into bile in rats. |
2017 |
Nutr Res |
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Spectroscopic and in silico study of binding mechanism of cynidine-3-O-glucoside with human serum albumin and glycated human serum albumin. |
2017 |
Luminescence |
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Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages. |
2016 |
Eur J Nutr |
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2016 |
J. Agric. Food Chem. |
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Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. |
2016 |
Mol Nutr Food Res |
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Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
2016 |
J. Sci. Food Agric. |
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A Phenolic Extract Obtained from Methyl Jasmonate-Treated Strawberries Enhances Apoptosis in a Human Cervical Cancer Cell Line. |
2016 |
Nutr Cancer |
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Effects of Power Ultrasound on Stability of Cyanidin-3-glucoside Obtained from Blueberry. |
2016 |
Molecules |
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Procyanidin Promotes Translocation of Glucose Transporter 4 in Muscle of Mice through Activation of Insulin and AMPK Signaling Pathways. |
2016 |
PLoS ONE |
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Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study. |
2016 |
Sci Rep |
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Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink. |
2016 |
Food Chem |
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Cyanidin-3-O-glucoside inhibits NF-kB signalling in intestinal epithelial cells exposed to TNF-α and exerts protective effects via Nrf2 pathway activation. |
2016 |
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Anti-inflammatory protection afforded by cyanidin-3-glucoside and resveratrol in human intestinal cells via Nrf2 and PPAR-γ: Comparison with 5-aminosalicylic acid. |
2016 |
Chem. Biol. Interact. |
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Comparison of Regulation Mechanisms of Five Mulberry Ingredients on Insulin Secretion under Oxidative Stress. |
2016 |
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Potential for brain accessibility and analysis of stability of selected flavonoids in relation to neuroprotection in vitro. |
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The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic background. |
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Redox Biol |
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Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages. |
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Wild Prunus Fruit Species as a Rich Source of Bioactive Compounds. |
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Phytochemistry |
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Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients. |
2016 |
Food Chem |
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Evaluation of ozonation technique for pesticide residue removal and its effect on ascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. |
2016 |
Environ Monit Assess |
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A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells. |
2016 |
Food Funct |
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Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients. |
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J. Food Sci. |
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Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice. |
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Hyperglycemia and Anthocyanin Inhibit Quercetin Metabolism in HepG2 Cells. |
2016 |
J Med Food |
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2016 |
Food Chem |
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2016 |
Food Chem |
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2016 |
Food Chem |
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2016 |
Food Chem |
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Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. |
2016 |
J. Agric. Food Chem. |
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From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. |
2016 |
Food Chem |
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Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. |
2016 |
Nat. Prod. Res. |
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Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. |
2016 |
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Anthocyanins attenuate alcohol-induced hepatic injury by inhibiting pro-inflammation signalling. |
2016 |
Nat. Prod. Res. |
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Cyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancer. |
2016 |
Oncotarget |
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Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. |
2016 |
Food Funct |
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