Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Dantas AM et al. Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. 2019 Food Chem pmid:30372928
Sun J et al. Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. 2019 Food Chem pmid:30409590
Henarejos-Escudero P et al. Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. 2018 Plant Sci. pmid:30080622
López-Angulo G et al. Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. 2018 Plant Foods Hum Nutr pmid:30238426
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Guimarães M et al. Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. 2018 J. Agric. Food Chem. pmid:30187750
López CJ et al. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. 2018 Food Chem pmid:29853408
Gomez MK et al. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). 2018 J. Food Sci. pmid:29802721
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Liu Z et al. Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. 2018 J. Agric. Food Chem. pmid:29732888
Sun J et al. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. 2018 Food Chem. Toxicol. pmid:29574012
Wei J et al. Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice. 2018 Int. J. Mol. Med. pmid:29328429
Kim SH et al. Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. 2018 Mol Nutr Food Res pmid:29035012
Krishnan V et al. Enhanced nutraceutical potential of gamma irradiated black soybean extracts. 2018 Food Chem pmid:29287367
Wen L et al. Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. 2018 Food Chem. Toxicol. pmid:29030260
Yang C et al. An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. 2018 Biomed. Chromatogr. pmid:28682490
He Y et al. Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. 2018 Nat. Prod. Res. pmid:28480755