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2018 |
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2018 |
Food Chem |
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EPR and HPLC Investigation of Pigments in Thai Purple Rice. |
2018 |
J Oleo Sci |
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A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3--Glucoside and Their Interactions with Membranes and Human Serum Albumin. |
2018 |
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Med. Hypotheses |
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2018 |
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2018 |
Food Chem |
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2018 |
Food Chem |
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2018 |
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2018 |
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2018 |
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2018 |
J Immunol Res |
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. |
2018 |
Food Chem |
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Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). |
2018 |
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2018 |
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2018 |
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2018 |
Food Chem. Toxicol. |
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2018 |
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Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. |
2018 |
Mol Nutr Food Res |
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Enhanced nutraceutical potential of gamma irradiated black soybean extracts. |
2018 |
Food Chem |
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Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. |
2018 |
Food Chem. Toxicol. |
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Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. |
2018 |
Food Chem |
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An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. |
2018 |
Biomed. Chromatogr. |
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Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. |
2018 |
Nat. Prod. Res. |
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Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? |
2017 |
BMC Complement Altern Med |
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Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. |
2017 |
PLoS ONE |
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Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. |
2017 |
J Oleo Sci |
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Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells. |
2017 |
Mediators Inflamm. |
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Optimization of Conditions for Cyanidin-3-OGlucoside (C3G) Nanoliposome Production by Response Surface Methodology and Cellular Uptake Studies in Caco-2 Cells. |
2017 |
Molecules |
pmid:28335396
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Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon. |
2017 |
Molecules |
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Cyanidin-3-O-glucoside inhibits the UVB-induced ROS/COX-2 pathway in HaCaT cells. |
2017 |
J. Photochem. Photobiol. B, Biol. |
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Protective effect of cyanidin-3-O-glucoside on neonatal porcine islets. |
2017 |
J. Endocrinol. |
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Cytotoxic and Apoptogenic Effects of Cyanidin-3-Glucoside on the Glioblastoma Cell Line. |
2017 |
World Neurosurg |
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Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytes. |
2017 |
J. Nutr. Biochem. |
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Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. |
2017 |
Mol Nutr Food Res |
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Efficacy of erythrosine and cyanidin-3-glucoside mediated photodynamic therapy on Porphyromonas gingivalis biofilms using green light laser. |
2017 |
Photodiagnosis Photodyn Ther |
pmid:28887223
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Neuroprotective properties of anthocyanidin glycosides against HO-induced glial cell death are modulated by their different stability and antioxidant activity in vitro. |
2017 |
Biomed. Pharmacother. |
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Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. |
2017 |
Food Chem |
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Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. |
2017 |
Int. J. Biol. Macromol. |
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Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. |
2017 |
Mol Nutr Food Res |
pmid:28691397
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Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. |
2017 |
Mol Nutr Food Res |
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Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. |
2017 |
J. Agric. Food Chem. |
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