| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Dantas AM et al. | Bioaccessibility of phenolic compounds in native and exotic frozen pulps explored in Brazil using a digestion model coupled with a simulated intestinal barrier. | 2019 | Food Chem | pmid:30372928 |
| Sun J et al. | Effects of low power ultrasonic treatment on the transformation of cyanidin-3-O-glucoside to methylpyranocyanidin-3-O-glucoside and its stability evaluation. | 2019 | Food Chem | pmid:30409590 |
| Laczkó-Zöld E et al. | Extractability of polyphenols from black currant, red currant and gooseberry and their antioxidant activity. | 2018 | Acta. Biol. Hung. | pmid:29888668 |
| Henarejos-Escudero P et al. | Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. | 2018 | Plant Sci. | pmid:30080622 |
| López-Angulo G et al. | Anthocyanins of Pithecellobium dulce (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities. | 2018 | Plant Foods Hum Nutr | pmid:30238426 |
| Zou H et al. | Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. | 2018 | Food Chem | pmid:29277232 |
| Nakagawa K et al. | EPR and HPLC Investigation of Pigments in Thai Purple Rice. | 2018 | J Oleo Sci | pmid:30305563 |
| Strugała P et al. | A Comprehensive Study on the Biological Activity of Elderberry Extract and Cyanidin 3--Glucoside and Their Interactions with Membranes and Human Serum Albumin. | 2018 | Molecules | pmid:30297646 |
| Zha J et al. | Metabolic engineering of Corynebacterium glutamicum for anthocyanin production. | 2018 | Microb. Cell Fact. | pmid:30217197 |
| Guimarães M et al. | Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation. | 2018 | J. Agric. Food Chem. | pmid:30187750 |
| Grimes KL et al. | Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins. | 2018 | J. Food Sci. | pmid:30070707 |
| McCarty MF and Assanga SBI | Ferulic acid may target MyD88-mediated pro-inflammatory signaling - Implications for the health protection afforded by whole grains, anthocyanins, and coffee. | 2018 | Med. Hypotheses | pmid:30037596 |
| de Oliveira Ribeiro L et al. | Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie. | 2018 | Plant Foods Hum Nutr | pmid:29982884 |
| Prasanna G and Jing P | Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside. | 2018 | Spectrochim Acta A Mol Biomol Spectrosc | pmid:29982163 |
| Casanova F et al. | pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. | 2018 | Food Chem | pmid:29934189 |
| Ryu D and Koh E | Stability of anthocyanins in bokbunja (Rubus occidentalis L.) under in vitro gastrointestinal digestion. | 2018 | Food Chem | pmid:29934151 |
| Pei L et al. | Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver. | 2018 | Biomed. Pharmacother. | pmid:29898429 |
| Aloud BM et al. | Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. | 2018 | Food Funct | pmid:29878020 |
| Qin Y et al. | Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. | 2018 | Biomed. Pharmacother. | pmid:29864902 |
| Jin X et al. | Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells. | 2018 | J Immunol Res | pmid:29854843 |
| López CJ et al. | Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. | 2018 | Food Chem | pmid:29853408 |
| Gomez MK et al. | Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). | 2018 | J. Food Sci. | pmid:29802721 |
| Zhou L et al. | Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study. | 2018 | Biomed. Pharmacother. | pmid:29800916 |
| Liu Z et al. | Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. | 2018 | J. Agric. Food Chem. | pmid:29732888 |
| Sun J et al. | Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. | 2018 | Food Chem. Toxicol. | pmid:29574012 |
| Wei J et al. | Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice. | 2018 | Int. J. Mol. Med. | pmid:29328429 |
| Kim SH et al. | Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. | 2018 | Mol Nutr Food Res | pmid:29035012 |
| Krishnan V et al. | Enhanced nutraceutical potential of gamma irradiated black soybean extracts. | 2018 | Food Chem | pmid:29287367 |
| Wen L et al. | Cyanidin-3-O-glucoside promotes the biosynthesis of progesterone through the protection of mitochondrial function in Pb-exposed rat leydig cells. | 2018 | Food Chem. Toxicol. | pmid:29030260 |
| Mazewski C et al. | Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. | 2018 | Food Chem | pmid:29037704 |
| Yang C et al. | An LC-MS/MS method for quantitation of cyanidin-3-O-glucoside in rat plasma: Application to a comparative pharmacokinetic study in normal and streptozotocin-induced diabetic rats. | 2018 | Biomed. Chromatogr. | pmid:28682490 |
| He Y et al. | Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. | 2018 | Nat. Prod. Res. | pmid:28480755 |
| Fedenko VS et al. | UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. | 2017 | J. Plant Physiol. | pmid:28242414 |
| Di Nunzio M et al. | Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? | 2017 | BMC Complement Altern Med | pmid:28882181 |
| Jana S et al. | Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. | 2017 | PLoS ONE | pmid:28763488 |
| Nakagawa K and Maeda H | Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. | 2017 | J Oleo Sci | pmid:28458389 |
| Qian BJ et al. | Effect of complexes of cyanidin-3-diglucoside-5-glucoside with rutin and metal ions on their antioxidant activities. | 2017 | Food Chem | pmid:28490109 |
| Wang Y et al. | Quercetin and cyanidin-3-glucoside protect against photooxidation and photodegradation of A2E in retinal pigment epithelial cells. | 2017 | Exp. Eye Res. | pmid:28461203 |
| Petroni K et al. | Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice. | 2017 | Nutr Metab Cardiovasc Dis | pmid:28428026 |
| Zhou M et al. | Degradation kinetics of cyanidin 3-O-glucoside and cyanidin 3-O-rutinoside during hot air and vacuum drying in mulberry (Morus alba L.) fruit: A comparative study based on solid food system. | 2017 | Food Chem | pmid:28372217 |
| Cho E et al. | Anti-cancer Effect of Cyanidin-3-glucoside from Mulberry via Caspase-3 Cleavage and DNA Fragmentation in vitro and in vivo. | 2017 | Anticancer Agents Med Chem | pmid:28356020 |
| Nakagawa K and Maeda H | EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds. | 2017 | Free Radic. Res. | pmid:28166645 |
| Fratantonio D et al. | Cyanidin-3-O-glucoside ameliorates palmitate-induced insulin resistance by modulating IRS-1 phosphorylation and release of endothelial derived vasoactive factors. | 2017 | Biochim. Biophys. Acta | pmid:28011403 |
| Matsukawa T et al. | Increasing cAMP levels of preadipocytes by cyanidin-3-glucoside treatment induces the formation of beige phenotypes in 3T3-L1 adipocytes. | 2017 | J. Nutr. Biochem. | pmid:27865158 |
| Horniblow RD et al. | Modulation of iron transport, metabolism and reactive oxygen status by quercetin-iron complexes in vitro. | 2017 | Mol Nutr Food Res | pmid:27794191 |
| Teerakapong A et al. | Efficacy of erythrosine and cyanidin-3-glucoside mediated photodynamic therapy on Porphyromonas gingivalis biofilms using green light laser. | 2017 | Photodiagnosis Photodyn Ther | pmid:28887223 |
| Garzón GA et al. | Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia. | 2017 | Food Chem | pmid:27664647 |
| Matsukawa T et al. | Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance. | 2017 | Sci Rep | pmid:28317895 |
| You Y et al. | Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. | 2017 | Mol Nutr Food Res | pmid:28691397 |
| Warner EF et al. | Signatures of anthocyanin metabolites identified in humans inhibit biomarkers of vascular inflammation in human endothelial cells. | 2017 | Mol Nutr Food Res | pmid:28457017 |
Chrysanthemin
Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.
Cross Reference
Introduction
To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
What diseases are associated with Chrysanthemin?
Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.
Related references are mostly published in these journals:
| Disease | Cross reference | Weighted score | Related literature |
|---|
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No disease MeSH terms mapped to the current reference collection.
PubChem Associated disorders and diseases
What pathways are associated with Chrysanthemin
There are no associated biomedical information in the current reference collection.
PubChem Biomolecular Interactions and Pathways
Link to PubChem Biomolecular Interactions and PathwaysWhat cellular locations are associated with Chrysanthemin?
Visualization in cellular structure
Associated locations are in red color. Not associated locations are in black.
Related references are published most in these journals:
| Location | Cross reference | Weighted score | Related literatures |
|---|
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What functions are associated with Chrysanthemin?
Related references are published most in these journals:
| Function | Cross reference | Weighted score | Related literatures |
|---|
What lipids are associated with Chrysanthemin?
Related references are published most in these journals:
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
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What genes are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.
What common seen animal models are associated with Chrysanthemin?
There are no associated biomedical information in the current reference collection.