Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Song J et al. Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells. 2013 Food Chem. Toxicol. pmid:23685245
Hanske L et al. Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats. 2013 Br. J. Nutr. pmid:22906731
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Long N et al. Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. 2013 Cancer Sci. pmid:23199305
Kamenickova A et al. Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines. 2013 Toxicol. Lett. pmid:23735880
Wong DY et al. Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro. 2013 Neurosci. Lett. pmid:24161892
Méndez LIR et al. Nutraceutical properties of flour and tortillas made with an ecological nixtamalization process. 2013 J. Food Sci. pmid:24024754
Speciale A et al. Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway. 2013 Mol Nutr Food Res pmid:23901008
Slavin M et al. Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers. 2013 Food Chem pmid:23790899
Jiang DQ et al. Antioxidant and anti-fatigue effects of anthocyanins of mulberry juice purification (MJP) and mulberry marc purification (MMP) from different varieties mulberry fruit in China. 2013 Food Chem. Toxicol. pmid:23727333
Deng GF et al. Phenolic compounds and bioactivities of pigmented rice. 2013 Crit Rev Food Sci Nutr pmid:23216001
Ortiz J et al. Color, phenolics, and antioxidant activity of blackberry (Rubus glaucus Benth.), blueberry (Vaccinium floribundum Kunth.), and apple wines from Ecuador. 2013 J. Food Sci. pmid:23701500
Limón PM et al. Thermodynamics and kinetics of cyanidin 3-glucoside and caffeine copigments. 2013 J. Agric. Food Chem. pmid:23697334