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Cyanidin-3-O-Glucoside Ameliorates Lipopolysaccharide-Induced Injury Both In Vivo and In Vitro Suppression of NF-κB and MAPK Pathways. |
2015 |
Inflammation |
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Farrell N et al. |
Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice. |
2015 |
Food Funct |
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2016 |
Nat. Prod. Res. |
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Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells. |
2015 |
Mol Nutr Food Res |
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Rapid separation of cyanidin-3-glucoside and cyanidin-3-rutinoside from crude mulberry extract using high-performance countercurrent chromatography and establishment of a volumetric scale-up process. |
2015 |
J Sep Sci |
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Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. |
2015 |
J. Food Sci. |
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Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes. |
2015 |
J. Nutr. Biochem. |
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Exploitation of the complexation reaction of ortho-dihydroxylated anthocyanins with aluminum(III) for their quantitative spectrophotometric determination in edible sources. |
2015 |
Food Chem |
pmid:25952844
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The effects of juice processing on black mulberry antioxidants. |
2015 |
Food Chem |
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Cyanidin-3-O-β-glucoside Purified from Black Rice Protects Mice against Hepatic Fibrosis Induced by Carbon Tetrachloride via Inhibiting Hepatic Stellate Cell Activation. |
2015 |
J. Agric. Food Chem. |
pmid:26073547
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Cyanidin-3-O-glucoside Induces Apoptosis and Inhibits Migration of Tumor Necrosis Factor-α-Treated Rat Aortic Smooth Muscle Cells. |
2016 |
Cardiovasc. Toxicol. |
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Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats. |
2015 |
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Bioconversion of Cyanidin-3-Rutinoside to Cyanidin-3-Glucoside in Black Raspberry by Crude α-L-Rhamnosidase from Aspergillus Species. |
2015 |
J. Microbiol. Biotechnol. |
pmid:26165319
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Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoides L.) grown wild in Iran. |
2016 |
Nat. Prod. Res. |
pmid:26214249
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Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces. |
2015 |
Carbohydr Polym |
pmid:26256371
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Extraction of anthocyanins and polyphenols from black rice (Oryza sativa L.) by modeling and assessing their reversibility and stability. |
2016 |
Food Chem |
pmid:26258696
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From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. |
2016 |
Food Chem |
pmid:26258705
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Endoplasmic reticulum stress in diabetic mouse or glycated LDL-treated endothelial cells: protective effect of Saskatoon berry powder and cyanidin glycans. |
2015 |
J. Nutr. Biochem. |
pmid:26260864
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Oliveira A and Pintado M |
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility. |
2015 |
Food Funct |
pmid:26289110
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Multiple Comparisons of Glucokinase Activation Mechanisms of Five Mulberry Bioactive Ingredients in Hepatocyte. |
2016 |
J. Agric. Food Chem. |
pmid:26292150
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