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Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. |
2011 |
Apoptosis |
pmid:21785847
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Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. |
2011 |
Mol Nutr Food Res |
pmid:21370450
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A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. |
2011 |
Chem. Commun. (Camb.) |
pmid:21892498
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Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia. |
2011 |
Neurosci. Lett. |
pmid:21651957
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Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. |
2011 |
J. Agric. Food Chem. |
pmid:21599019
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Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice. |
2011 |
Biochem. Pharmacol. |
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Inhibition of host- and bacteria-derived proteinases by natural anthocyanins. |
2011 |
J. Periodont. Res. |
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Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity. |
2011 |
Biochem. Pharmacol. |
pmid:21501596
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Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. |
2011 |
J. Nat. Prod. |
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Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. |
2011 |
Diabetes |
pmid:21788573
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Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain. |
2011 |
J. Neurosci. Res. |
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Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2. |
2010 |
Mol. Cancer |
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2010 |
Int. Immunopharmacol. |
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Titta L et al. |
Blood orange juice inhibits fat accumulation in mice. |
2010 |
Int J Obes (Lond) |
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HPLC analysis of polyphenols in the fruits of Rubus idaeus L. (Rosaceae). |
2010 |
Nat. Prod. Res. |
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Cyanidin-3-O-glucoside protection against TNF-α-induced endothelial dysfunction: involvement of nuclear factor-κB signaling. |
2010 |
J. Agric. Food Chem. |
pmid:20958056
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Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. |
2010 |
Phytochemistry |
pmid:20800857
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Liu J et al. |
Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability. |
2010 |
J. Food Sci. |
pmid:20492295
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Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells. |
2010 |
Inflamm. Res. |
pmid:20309718
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Gutha LR et al. |
Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. |
2010 |
BMC Plant Biol. |
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