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Mol Nutr Food Res |
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Comparison of the effect of chemical composition of anthocyanin-rich plant extracts on colon cancer cell proliferation and their potential mechanism of action using in vitro, in silico, and biochemical assays. |
2018 |
Food Chem |
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Protective Effect of Mulberry (Morus alba L.) Extract against Benzo[a]pyrene Induced Skin Damage through Inhibition of Aryl Hydrocarbon Receptor Signaling. |
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2018 |
Food Chem |
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2018 |
Food Chem |
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Food Chem. Toxicol. |
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Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. |
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J. Agric. Food Chem. |
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. |
2018 |
Food Chem |
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Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells. |
2018 |
J Immunol Res |
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Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. |
2018 |
Biomed. Pharmacother. |
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Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. |
2018 |
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2018 |
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Cyanidin-3-O-β-glucoside regulates the activation and the secretion of adipokines from brown adipose tissue and alleviates diet induced fatty liver. |
2018 |
Biomed. Pharmacother. |
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2018 |
Food Chem |
pmid:29934151
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pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate. |
2018 |
Food Chem |
pmid:29934189
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Spectroscopic and molecular modelling studies on glycation modified bovine serum albumin with cyanidin-3-O-glucoside. |
2018 |
Spectrochim Acta A Mol Biomol Spectrosc |
pmid:29982163
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Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie. |
2018 |
Plant Foods Hum Nutr |
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