Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Xu JW et al. Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. 2004 FEBS Lett. pmid:15358561
Xu JW et al. Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. 2004 Hypertension pmid:15226277
Talavéra S et al. Anthocyanins are efficiently absorbed from the small intestine in rats. 2004 J. Nutr. pmid:15333716
Acquaviva R et al. Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants. 2003 Cell Biol. Toxicol. pmid:14686616
Curtin C et al. Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. 2003 Biotechnol. Lett. pmid:12966999
Talavéra S et al. Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. 2003 J. Nutr. pmid:14652368
Tsuda T et al. Dietary cyanidin 3-O-beta-D-glucoside-rich purple corn color prevents obesity and ameliorates hyperglycemia in mice. 2003 J. Nutr. pmid:12840166
Andlauer W et al. Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. 2003 Eur J Nutr pmid:12923653
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Abdel-Aal el-SM and Hucl P Composition and stability of anthocyanins in blue-grained wheat. 2003 J. Agric. Food Chem. pmid:12670152
Rossetto M et al. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. 2002 Arch. Biochem. Biophys. pmid:12464277
Felgines C et al. Blackberry anthocyanins are slightly bioavailable in rats. 2002 J. Nutr. pmid:12042441
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Eiro MJ and Heinonen M Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. 2002 J. Agric. Food Chem. pmid:12452676
Es-Safi NE et al. Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. 2002 J. Agric. Food Chem. pmid:12236682
Milbury PE et al. Bioavailablility of elderberry anthocyanins. 2002 Mech. Ageing Dev. pmid:12044949
Hagiwara A et al. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. 2001 Cancer Lett. pmid:11485824
Cao G et al. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. 2001 Am. J. Clin. Nutr. pmid:11333846
Seeram NP et al. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. 2001 Phytomedicine pmid:11695879