Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Hagiwara A et al. Pronounced inhibition by a natural anthocyanin, purple corn color, of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-associated colorectal carcinogenesis in male F344 rats pretreated with 1,2-dimethylhydrazine. 2001 Cancer Lett. pmid:11485824
Nakajima J et al. Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. 2001 J. Biol. Chem. pmid:11316805
Cao G et al. Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study. 2001 Am. J. Clin. Nutr. pmid:11333846
Seeram NP et al. Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. 2001 Phytomedicine pmid:11695879
Rossetto M et al. Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. 2002 Arch. Biochem. Biophys. pmid:12464277
Frank J et al. Effects of dietary anthocyanins on tocopherols and lipids in rats. 2002 J. Agric. Food Chem. pmid:12452636
Slimestad R and Solheim H Anthocyanins from black currants (Ribes nigrum L.). 2002 J. Agric. Food Chem. pmid:12009991
Eiro MJ and Heinonen M Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. 2002 J. Agric. Food Chem. pmid:12452676
Es-Safi NE et al. Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. 2002 J. Agric. Food Chem. pmid:12236682
Milbury PE et al. Bioavailablility of elderberry anthocyanins. 2002 Mech. Ageing Dev. pmid:12044949