Chrysanthemin

Chrysanthemin is a lipid of Polyketides (PK) class. Chrysanthemin is associated with abnormalities such as Dehydration, Endothelial dysfunction, Cardiovascular Diseases, Obesity and Hyperglycemia. The involved functions are known as inhibitors, Process, Pigment, Inflammation and Transcription, Genetic. Chrysanthemin often locates in Membrane, Back, Vacuole, vacuolar membrane and vacuolar lumen. The related lipids are Butanols.

Cross Reference

Introduction

To understand associated biological information of Chrysanthemin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Chrysanthemin?

Chrysanthemin is suspected in Cardiovascular Diseases, Obesity, Dehydration, Endothelial dysfunction, Hyperglycemia and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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No disease MeSH terms mapped to the current reference collection.

PubChem Associated disorders and diseases

What pathways are associated with Chrysanthemin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Chrysanthemin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Chrysanthemin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Chrysanthemin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
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What genes are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Chrysanthemin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Chrysanthemin

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Authors Title Published Journal PubMed Link
Zou H et al. Isolation of strawberry anthocyanins using high-speed counter-current chromatography and the copigmentation with catechin or epicatechin by high pressure processing. 2018 Food Chem pmid:29277232
Aloud BM et al. Cyanidin 3-O-glucoside prevents the development of maladaptive cardiac hypertrophy and diastolic heart dysfunction in 20-week-old spontaneously hypertensive rats. 2018 Food Funct pmid:29878020
Qin Y et al. Cyanidin-3-O-glucoside ameliorates diabetic nephropathy through regulation of glutathione pool. 2018 Biomed. Pharmacother. pmid:29864902
Jin X et al. Cyanidin-3-glucoside Alleviates 4-Hydroxyhexenal-Induced NLRP3 Inflammasome Activation via JNK-c-Jun/AP-1 Pathway in Human Retinal Pigment Epithelial Cells. 2018 J Immunol Res pmid:29854843
López CJ et al. Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. 2018 Food Chem pmid:29853408
Gomez MK et al. Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). 2018 J. Food Sci. pmid:29802721
Zhou L et al. Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study. 2018 Biomed. Pharmacother. pmid:29800916
Liu Z et al. Nanoencapsulation of Cyanidin-3- O-glucoside Enhances Protection Against UVB-Induced Epidermal Damage through Regulation of p53-Mediated Apoptosis in Mice. 2018 J. Agric. Food Chem. pmid:29732888
Sun J et al. Protection of cyanidin-3-O-glucoside against acrylamide- and glycidamide-induced reproductive toxicity in leydig cells. 2018 Food Chem. Toxicol. pmid:29574012
Wei J et al. Anthocyanins inhibit high glucose-induced renal tubular cell apoptosis caused by oxidative stress in db/db mice. 2018 Int. J. Mol. Med. pmid:29328429
Kim SH et al. Regulatory Effects of Black Rice Extract on Helicobacter pylori Infection-Induced Apoptosis. 2018 Mol Nutr Food Res pmid:29035012
Krishnan V et al. Enhanced nutraceutical potential of gamma irradiated black soybean extracts. 2018 Food Chem pmid:29287367
Di Nunzio M et al. Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? 2017 BMC Complement Altern Med pmid:28882181
Jana S et al. Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. 2017 PLoS ONE pmid:28763488
Nakagawa K and Maeda H Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. 2017 J Oleo Sci pmid:28458389
Teerakapong A et al. Efficacy of erythrosine and cyanidin-3-glucoside mediated photodynamic therapy on Porphyromonas gingivalis biofilms using green light laser. 2017 Photodiagnosis Photodyn Ther pmid:28887223
Ereminas G et al. Neuroprotective properties of anthocyanidin glycosides against HO-induced glial cell death are modulated by their different stability and antioxidant activity in vitro. 2017 Biomed. Pharmacother. pmid:28759756
Matsukawa T et al. Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance. 2017 Sci Rep pmid:28317895
Cheng J et al. Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. 2017 Int. J. Biol. Macromol. pmid:28751048
You Y et al. Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. 2017 Mol Nutr Food Res pmid:28691397