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2018 |
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2018 |
J Immunol Res |
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Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits. |
2018 |
Food Chem |
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Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale). |
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2018 |
Biomed. Pharmacother. |
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2018 |
J. Agric. Food Chem. |
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Food Chem. Toxicol. |
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2018 |
Mol Nutr Food Res |
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2018 |
Food Chem |
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Anthocyanin rich extract of Brassica oleracea L. alleviates experimentally induced myocardial infarction. |
2017 |
PLoS ONE |
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Investigating Pigment Radicals in Black Rice Using HPLC and Multi-EPR. |
2017 |
J Oleo Sci |
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Efficacy of erythrosine and cyanidin-3-glucoside mediated photodynamic therapy on Porphyromonas gingivalis biofilms using green light laser. |
2017 |
Photodiagnosis Photodyn Ther |
pmid:28887223
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Neuroprotective properties of anthocyanidin glycosides against HO-induced glial cell death are modulated by their different stability and antioxidant activity in vitro. |
2017 |
Biomed. Pharmacother. |
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Upregulation of skeletal muscle PGC-1α through the elevation of cyclic AMP levels by Cyanidin-3-glucoside enhances exercise performance. |
2017 |
Sci Rep |
pmid:28317895
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Spectrofluorimetric and molecular docking studies on the interaction of cyanidin-3-O-glucoside with whey protein, β-lactoglobulin. |
2017 |
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Cyanidin-3-glucoside increases whole body energy metabolism by upregulating brown adipose tissue mitochondrial function. |
2017 |
Mol Nutr Food Res |
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